Name: Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas and Chard
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1/2 teaspoon ground cumin; 2 large sweet potatoes; 1/2 teaspoon paprika; 1/8 teaspoon cayenne; 1/3 cup tahini; 1 cup quinoa, rice, or farro; 1 15-ounce can chickpeas; 2 tablespoons melted coconut oil; 1 teaspoon lemon zest; 1 bunch swiss chard; 3 tablespoons fresh lemon juice; 4 garlic coves; 2 jalapeños; 1 tablespoon extra-virgin olive oil; 2 tablespoons extra-virgin olive oil; 1 garlic clove; 2 teaspoons pure maple syrup

Buddha Bowl

What ingredients do I need for a Buddha Bowl?

How do I prepare the ingredients for a Buddha Bowl?

What cooking techniques can I use for a Buddha Bowl?

Can I substitute ingredients in a Buddha Bowl?

How can I adjust the consistency or texture of my Buddha Bowl?

What are common mistakes to avoid when making a Buddha Bowl?

How can I store leftovers or meal prep Buddha Bowls?

Simple and nutrient-dense, these Buddha Bowls are healthy enough to prep for lunches yet beautiful enough to serve for dinner. 

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

ground cumin

Fresh Vegetables

sweet potato

paprika

cayenne pepper

Nut Butter

tahini

Grains & Rice

quinoa

Beans & Legumes

garbanzo beans

Oils

milliliter

coconut oil

Fresh Fruit

lemon

chard

Juice

lemon juice

garlic

jalapeno

extra virgin olive oil

Syrup

maple syrup

Total polyunsaturated fatty acids

Calcium

Minerals

Carbohydrates

Calories

Vitamin E

Vitamins

Trans fatty acids

Calories from Fat

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Dietary Fiber

Protein

Water

Sugar

Vitamin C

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Alpha-carotene

A delightful, 30-minute, plant-based Buddha bowl filled with roasted sweet potatoes, onions, kale, crispy chickpeas, broccolini, and a mouth-watering tahini-maple sauce. This nutritious and scrumptious bowl is perfect for a satisfying meal.

Hearty Sweet Potato and Chickpea Bliss Bowl

These delicious and filling Buddha bowls are loaded with sweet potatoes, roasted broccoli, spiced chickpeas, and tender lentils, all over a bed of fresh arugula. A zesty lemon-tahini dressing brings it all together for a satisfying vegan, gluten-free, and dairy-free meal.

Hearty Sweet Potato & Chickpea Buddha Bowls

Experience an irresistibly comforting and flavorful blend of fluffy, tender potatoes topped with crispy tofu and savory, delicate greens, a 'go-to' dish for both vegans and non-vegans. Destined to become a weeknight favorite, our Plant-powered Potato Bowl is easy, efficient and exciting to prepare.

Plant-powered Potato Bowl with Hearty Greens and Tofu

The Savory Bliss Buddha Bowl with Creamy Poblano Sauce is perfect for a wholesome, delicious meal. Packed with roasted sweet potatoes, spiced chickpeas, and sautéed Swiss chard, it's topped with an irresistibly creamy poblano tahini sauce. Ideal for a stress-free dinner or to meal prep for weekday lunches.

Savory Bliss Buddha Bowl with Creamy Poblano Sauce

Enjoy the comfortably warm taste and nutritious benefits of this Harvest Crisp Buddha Bowl. Brimming with oven-roasted root vegetables, whole grain brown rice, and dressed with a divine tahini blend, this meal is a celebration of earth's bounties in a bowl. Easy to prepare and satisfying for both vegans and non-vegans, it's your perfect partner for winter nights.

Harvest Crisp Buddha Bowls with Blissful Tahini Dressing

This vegan and Healthy Buddha Bowl takes 15-minutes to throw together. It's gluten-free and easy. Made with an abundance of fresh veg on a bed of quinoa with mustard paprika dressing.

Vegan and Healthy Buddha Bowl

Turmeric Chickpea Buddha Bowl is the ultimate vegan bowl recipe with vegetables, leafy greens, quinoa, chickpeas, fruit, and nuts with lemon tahini dressing buddha bowl sauce.

Turmeric Chickpea Buddha Bowl

These Sheet Pan Buddha Bowls with Turmeric Tahini Dressing are a delicious, vegan make-ahead lunch idea that can be made almost all on one pan!

Sheet Pan Buddha Bowls with Turmeric Tahini Dressing

Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas and Chard

Baking Goods

Produce

Condiment & Toppings

Pasta, Sauces, Grain

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/buddha-bowls-with-roasted-sweet-potatoes-spiced-chickpeas-and-chard-1828257

Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas and Chard

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas and Chard

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms