Name: Buddha Bowl with Pistachio Pesto
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup Basil Leaves; Arugula; 1/2 medium Red Onion; 2 Tablespoons Olive Oil; 1/2 teaspoon Salt; 1/2 cup Extra-Virgin Olive Oil; 1 - 2 large Cucumbers; Salt to taste; 1/4 cup Grated Parmesan Cheese; 2 large Sweet Potatoes; 2 large Avocados; 1/2 cup Dry-Roasted Pistachios; 1 cup Quinoa or Rice; 2 Garlic Cloves; 1/2 teaspoon Lemon Zest

Buddha Bowl

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Buddha Bowl with Pistachio Pesto  A healthy vegan bowl made with roasted sweet potatoes, onions, fresh avocado, cucumbers, arugula, quinoa, and homemade pistachio pesto. 

Milk

Tree Nuts

Vegetarian

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh basil

arugula

red onion

Oils

milliliter

olive oil

Seasonings

salt

extra virgin olive oil

cucumber

Cheese

grated parmesan cheese

sweet potato

Fresh Fruit

avocado

Nuts Seeds & Mixes

pistachios

Grains & Rice

quinoa

garlic

lemon

Cholesterol

Vitamin E

Vitamins

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin C

Niacin (B3)

Thiamin (B1)

Selenium

Minerals

Zinc

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Dietary Fiber

Calories from Fat

Calories

Sodium

Calcium

Protein

Choline

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Manganese

Copper

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Hearty Sweet Potato and Chickpea Bliss Bowl

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Hearty Sweet Potato & Chickpea Buddha Bowls

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Plant-powered Potato Bowl with Hearty Greens and Tofu

The Savory Bliss Buddha Bowl with Creamy Poblano Sauce is perfect for a wholesome, delicious meal. Packed with roasted sweet potatoes, spiced chickpeas, and sautéed Swiss chard, it's topped with an irresistibly creamy poblano tahini sauce. Ideal for a stress-free dinner or to meal prep for weekday lunches.

Savory Bliss Buddha Bowl with Creamy Poblano Sauce

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Harvest Crisp Buddha Bowls with Blissful Tahini Dressing

This vegan and Healthy Buddha Bowl takes 15-minutes to throw together. It's gluten-free and easy. Made with an abundance of fresh veg on a bed of quinoa with mustard paprika dressing.

Vegan and Healthy Buddha Bowl

These Sheet Pan Buddha Bowls with Turmeric Tahini Dressing are a delicious, vegan make-ahead lunch idea that can be made almost all on one pan!

Sheet Pan Buddha Bowls with Turmeric Tahini Dressing

Turmeric Chickpea Buddha Bowl is the ultimate vegan bowl recipe with vegetables, leafy greens, quinoa, chickpeas, fruit, and nuts with lemon tahini dressing buddha bowl sauce.

Turmeric Chickpea Buddha Bowl

Buddha Bowl with Pistachio Pesto

Produce

Baking Goods

Dairy

Snacks

Pasta, Sauces, Grain

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