Name: Buddha Bowl with Pistachio Pesto
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup Basil Leaves; Arugula; 1/2 medium Red Onion; 2 Tablespoons Olive Oil; 1/2 teaspoon Lemon Zest; 1 cup Quinoa or Rice; 1/2 teaspoon Salt; 1 - 2 large Cucumbers; Salt to taste; 1/4 cup Grated Parmesan Cheese; 2 large Sweet Potatoes; 2 large Avocados; 1/2 cup Dry-Roasted Pistachios; 2 Garlic Cloves; 1/2 cup Extra-Virgin Olive Oil

Buddha Bowl

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Buddha Bowl with Pistachio Pesto  A healthy vegan bowl made with roasted sweet potatoes, onions, fresh avocado, cucumbers, arugula, quinoa, and homemade pistachio pesto. 

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

fresh basil

arugula

red onion

Oils

milliliter

olive oil

Fresh Fruit

lemon

Grains & Rice

quinoa

Seasonings

salt

cucumber

Cheese

grated parmesan cheese

sweet potato

avocado

Nuts Seeds & Mixes

pistachios

garlic

extra virgin olive oil

Cholesterol

Vitamin E

Vitamins

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin C

Niacin (B3)

Thiamin (B1)

Selenium

Minerals

Zinc

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Dietary Fiber

Calories from Fat

Calories

Sodium

Calcium

Protein

Choline

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Manganese

Copper

These delicious and filling Buddha bowls are loaded with sweet potatoes, roasted broccoli, spiced chickpeas, and tender lentils, all over a bed of fresh arugula. A zesty lemon-tahini dressing brings it all together for a satisfying vegan, gluten-free, and dairy-free meal.

Hearty Sweet Potato & Chickpea Buddha Bowls

A delightful, 30-minute, plant-based Buddha bowl filled with roasted sweet potatoes, onions, kale, crispy chickpeas, broccolini, and a mouth-watering tahini-maple sauce. This nutritious and scrumptious bowl is perfect for a satisfying meal.

Hearty Sweet Potato and Chickpea Bliss Bowl

Experience an irresistibly comforting and flavorful blend of fluffy, tender potatoes topped with crispy tofu and savory, delicate greens, a 'go-to' dish for both vegans and non-vegans. Destined to become a weeknight favorite, our Plant-powered Potato Bowl is easy, efficient and exciting to prepare.

Plant-powered Potato Bowl with Hearty Greens and Tofu

The Savory Bliss Buddha Bowl with Creamy Poblano Sauce is perfect for a wholesome, delicious meal. Packed with roasted sweet potatoes, spiced chickpeas, and sautéed Swiss chard, it's topped with an irresistibly creamy poblano tahini sauce. Ideal for a stress-free dinner or to meal prep for weekday lunches.

Savory Bliss Buddha Bowl with Creamy Poblano Sauce

Enjoy the comfortably warm taste and nutritious benefits of this Harvest Crisp Buddha Bowl. Brimming with oven-roasted root vegetables, whole grain brown rice, and dressed with a divine tahini blend, this meal is a celebration of earth's bounties in a bowl. Easy to prepare and satisfying for both vegans and non-vegans, it's your perfect partner for winter nights.

Harvest Crisp Buddha Bowls with Blissful Tahini Dressing

This vegan and Healthy Buddha Bowl takes 15-minutes to throw together. It's gluten-free and easy. Made with an abundance of fresh veg on a bed of quinoa with mustard paprika dressing.

Vegan and Healthy Buddha Bowl

These Sheet Pan Buddha Bowls with Turmeric Tahini Dressing are a delicious, vegan make-ahead lunch idea that can be made almost all on one pan!

Sheet Pan Buddha Bowls with Turmeric Tahini Dressing

Turmeric Chickpea Buddha Bowl is the ultimate vegan bowl recipe with vegetables, leafy greens, quinoa, chickpeas, fruit, and nuts with lemon tahini dressing buddha bowl sauce.

Turmeric Chickpea Buddha Bowl

Buddha Bowl with Pistachio Pesto

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

Snacks

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