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Eating Well

Bruschetta Chicken Pasta

This healthy chicken pasta recipe is jazzed up with traditional bruschetta toppers, including cherry tomatoes, garlic and basil. Multicolored cherry tomatoes look pretty, but you can use all one color of tomato too. Either way, you've got an easy weeknight dinner that's ready in 25 minutes. We've ca...
1
112
25 min
TOTAL TIME
777
CALORIES
$3.80
PER SERVING
Bruschetta Chicken Pasta
Ingredients
12 INGREDIENTS
3 SERVINGS
Balsamic Glaze
1 tbsp balsamic glaze
Whole-wheat Spaghettini
8 oz whole-wheat spaghettini
Ground Pepper
1/4 tsp ground pepper
Salt
1 tsp salt
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
cut into 1-inch pieces
Dried Italian Seasoning
1 tsp dried italian seasoning
Fresh Basil
1/4 cup fresh basil
thinly sliced
Garlic
3 cloves garlic
finely chopped
Dry White Wine
1/4 cup dry white wine
Multicolored Cherry Tomatoes
2 pt multicolored cherry tomatoes
Extra-virgin Olive Oil
3 tbsp extra-virgin olive oil
Parmesan Cheese
1 oz parmesan cheese
grated on smallest holes of box grater
Directions
11 STEPS
View Directions on Eating Well
Health Info
Macros
70g
CARBS
34g
FAT
47g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of chicken is best for Bruschetta Chicken?
What type of tomatoes should I use?
How can I prevent my chicken from drying out when baking or grilling?
How can I make my crusty bread softer?
Can I make Bruschetta Chicken without the bread?
What type of cheese works best for Bruschetta Chicken?
How can I properly season the chicken?
Can I add other ingredients to my bruschetta topping?
What should I pair with Bruschetta Chicken?
How can I make my Bruschetta Chicken even more flavorful?