Name: Brownie Macarons
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Ingredients: 105 grams almond flour; 100 grams granulated sugar; 1/4 cup sugar; 1/4 tsp baking powder; 1/4 cup brown sugar; 1 cup powdered sugar; 75 grams powdered sugar; 3 tbsp unsalted butter; 3/4 cup unsweetened cocoa powder; 1/2 tsp vanilla extract; 2/3 cup all-purpose flour; 14 grams unsweetened cocoa powder; 1/4 tsp fine sea salt; 100 grams egg whites; 3 tbsp cocoa powder; 1 tsp vanilla extract; 1/3 cup vegetable oil; 2-4 tbsp milk; 1/2 cup milk; 3.5 oz chopped chocolate

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

These brownie macarons feature a brownie filling, with rich chocolate frosting. The top shell is dipped in chocolate, and then topped with a brownie heart.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

almond flour

Sugars & Sweeteners

sugar

Rising Agents

baking powder

brown sugar

powdered sugar

Butter & Margarine

unsalted butter

Baking Additives

unsweetened cocoa powder

Extracts

milliliter

vanilla extract

all purpose flour

Seasonings

sea salt

egg whites

cocoa powder

Oils

vegetable oil

milk

Chocolate Candy

milk chocolate

Selenium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamins

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Saturated Fat

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Calories

Cholesterol

Vitamin C

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

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