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Martha Stewart

Brown-Sugar Buttermilk Pie

Try this fall-inspired version of the Southern American classic as an alternative to a pumpkin pie at your next Thanksgiving dinner.
229
11,822
103
1 hr 30 min
TOTAL TIME
417
CALORIES
$0.42
PER SERVING
Brown-Sugar Buttermilk Pie
Ingredients
12 INGREDIENTS
8 SERVINGS
Ground Nutmeg
1/2 tsp ground nutmeg
Ground Cinnamon
1/4 tsp ground cinnamon
Dark-brown Sugar
1 cup dark-brown sugar
packed
Fine Salt
1/4 tsp fine salt
Eggs
3 large eggs
plus 2 large egg yolks, lightly beaten
All-purpose Flour
3 tbsp all-purpose flour
All-purpose Flour
1 1/4 cups all-purpose flour
spooned and leveled
Buttermilk
1 1/2 cups buttermilk
room temperature
Ice Water
3 tbsp ice water
Cold Unsalted Butter
1/2 cup cold unsalted butter
cut into small pieces
Unsalted Butter
6 tbsp unsalted butter
Sugar
1 tsp sugar
Directions
18 STEPS
25 min
PREP TIME
1 hr 5 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
44g
CARBS
24g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Buttermilk Pie?
What ingredients do I need to make Buttermilk Pie?
Can I make Buttermilk Pie without a pie crust?
What is the best way to mix the ingredients for Buttermilk Pie?
How long do I need to bake Buttermilk Pie?
Can I make adjustments to the recipe to fit my personal taste or dietary preferences?
What is the best way to store leftover Buttermilk Pie?
What are some common mistakes to avoid when making Buttermilk Pie?