Name: Brown Butter Macadamia Snowball Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: ¼ cup cornstarch; 2 tablespoon coconut milk; 1 teaspoon pure vanilla extract; 4 oz unsalted butter; ½ cup powdered sugar; ½ teaspoon instant espresso; 2 tablespoon honey; ⅛ teaspoon kosher salt; ¾ cup roasted macadamia nuts; ¾ cup all-purpose flour

Snowball Cookie

What ingredients do I need to make Snowball Cookies?

What equipment do I need to make Snowball Cookies?

Can I make Snowball Cookies without nuts?

What can I do if my dough is too dry or crumbly?

What's the best way to store Snowball Cookies?

Why are my Snowball Cookies cracking or falling apart?

These beloved Snowball Cookies get an upgrade with brown butter and macadamia nuts. Take a bite and travel to a tropical island this holiday season!

Milk

Tree Nuts

Wheat

Vegetarian

Lactose Free

Flour & Meal

gram

cornstarch

Non Dairy Milk

milliliter

coconut milk

Extracts

vanilla extract

Butter & Margarine

unsalted butter

Sugars & Sweeteners

powdered sugar

Coffee

Instant Espresso

Honey

honey

Seasonings

Coarse Salt

Nuts Seeds & Mixes

macadamia nuts

all purpose flour

Thiamin (B1)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Vitamin C

Vitamin E

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Potassium

Sodium

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Brown Butter Macadamia Snowball Cookies

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