Name: BROWN BUTTER CACIO E PEPE
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp freshly cracked pepper; 1 lb spaghetti or bucatini pasta; 1-2 cups pasta water; 2 cups freshly and finely grated Parmesan cheese; 1/2 cup salted butter

Cacio e Pepe

Can I use Parmesan instead of Pecorino Romano?

What is the best way to grate the cheese?

How do I prevent the sauce from clumping?

What are some variations of Cacio e Pepe?

Brown Butter Cacio e Pepe is simply spaghetti coated in a butter and Parmesan sauce and loaded with fresh black pepper!

Milk

Wheat

Vegetarian

Seasonings

gram

black pepper

Pastas & Noodles

spaghetti

Water

milliliter

water

Cheese

parmesan cheese

Butter & Margarine

salted butter

Vitamin E

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Carbohydrates

Protein

Calories

Vitamin B6

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Vitamin K

Choline

Niacin (B3)

Riboflavin (B2)

Turn up the romance with this deliciously satisfying, foolproof cacio e pepe dish, perfect for a special evening with your loved one.

Romantic Cacio e Pepe for Two

Savor the taste of Rome with this traditional Roman Cacio e Pepe Spaghetti. Made with just a few simple, high-quality ingredients, this dish is sure to impress with minimum effort.

Roman Cacio e Pepe Spaghetti

Experience the delicious taste of Rome with this straightforward and elegant Cacio e Pepe recipe – a simple yet stunning combination of pasta, pecorino romano cheese, and freshly cracked black pepper.

Roman Decadence: Simple and Elegant Cacio e Pepe

A classic, comforting Italian pasta dish that combines the rich flavors of Parmigiano Reggiano and Pecorino Romano with a creamy pepper sauce.

Creamy Bucatini Cacio e Pepe

This pasta is one of the most famous and traditional Roman recipes. Made with just three ingredients but absolutely delicious! Try it!

Pasta Cacio e Pepe

This flavorful pasta dish is so easy to make!

Bucatini Cacio e Pepe

Classic Cacio e Pepe made with just five ingredients - pasta, butter, black pepper, pecorino, and parmesan - and one pan! Spaghetti is subbed out for chewy ramen noodles making this easy dish come together in 15 minutes or less.

Cacio e Pepe Ramen

Cacio e pepe is practically synonymous with Pecorino Romano -- but Pecorino clumps when cooked. Add it at the end, instead, which also makes the most of its sharp flavor. Lemon adds spunk -- that is, acidity and freshness.

Cacio e Pepe with Lemon

BROWN BUTTER CACIO E PEPE

Baking Goods

Pasta, Sauces, Grain

Beverages

Dairy

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