RECIPESPRODUCTSPANTRYSHOPPING
The Country Cook

BROWN BUTTER CACIO E PEPE

Brown Butter Cacio e Pepe is simply spaghetti coated in a butter and Parmesan sauce and loaded with fresh black pepper!
1
856
76
20 min
TOTAL TIME
565
CALORIES
$0.80
PER SERVING
BROWN BUTTER CACIO E PEPE
Ingredients
5 INGREDIENTS
6 SERVINGS
Freshly Cracked Pepper
1 tbsp freshly cracked pepper
Pasta Water
1 cup pasta water
Parmesan Cheese
2 cups parmesan cheese
freshly and finely grated
Spaghetti Pasta
1 lb spaghetti pasta
Salted Butter
1/2 cup salted butter
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Country Cook
Health Info
Macros
57g
CARBS
27g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
14 Recipes for Cacio E Pepe
Romantic Cacio e Pepe for Two
6
27 min
1
Romantic Cacio e Pepe for Two
Roman Cacio e Pepe Spaghetti
4
20 min
4
Roman Cacio e Pepe Spaghetti
Roman Decadence: Simple and Elegant Cacio e Pepe
4
20 min
1
Roman Decadence: Simple and Elegant Cacio e Pepe
Creamy Bucatini Cacio e Pepe
7
20 min
3
Creamy Bucatini Cacio e Pepe
Pasta cacio e pepe
3
20 min
5
Pasta cacio e pepe
Bucatini Cacio e Pepe
5
20 min
4
Bucatini Cacio e Pepe
Cacio e Pepe Ramen
6
3
Cacio e Pepe Ramen
Cacio e Pepe with Lemon
8
25 min
35
Cacio e Pepe with Lemon
Frequently Asked Questions
What is Cacio e Pepe?
What type of pasta should I use?
Can I use Parmesan instead of Pecorino Romano?
What is the best way to grate the cheese?
How do I prevent the sauce from clumping?
What can I do if the sauce is too thick?
How do I store leftovers?
What are some variations of Cacio e Pepe?