Name: Broiled Shrimp
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 6 Tbsp butter; 1 1/2 tsp Dijon mustard; 1/2 tsp kosher salt; 1 tsp Tabasco sauce; 1 lb raw shrimp; 1 tsp minced red chili pepper; 4 fillets anchovy; 1 1/2 tsp Worcestershire sauce; 4 cloves garlic; 1/4 cup minced fresh parsley

Shrimp Dish

How can I prevent my shrimp from becoming rubbery?

What is the best way to season shrimp for maximum flavor?

Do I need to devein shrimp, and if so, how?

How can I get an intense shrimp flavor in my dish?

What is the best way to grill shrimp without them falling through the grates?

How can I achieve firm and snappy shrimp?

How do I know when my shrimp is completely cooked?

Milk

Fish

Crustacean Shellfish

Keto

Mediterranean

Low Carb

Butter & Margarine

gram

butter

Condiments

dijon mustard

Seasonings

salt

milliliter

tabasco

Seafood

shrimp

Fresh Vegetables

red chili pepper

Canned Meat & Seafood

anchovy

Sauces

worcestershire sauce

garlic

fresh parsley

Selenium

Minerals

Cholesterol

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Trans fatty acids

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

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Broiled Shrimp

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