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Pretty Bee
Broccoli Potato Soup with Roasted Chickpeas.
Flavorful chickpeas top creamy broccoli potato soup.
2
304
26
55 min
TOTAL TIME
409
CALORIES
$1.40
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/4 tsp pepper
1 tsp sea salt
1 tbsp olive oil
1/4 tsp garam masala
3/4 tsp sea salt
1/2 tsp curry powder
1/4 tsp garlic powder
30 oz chickpeas
drained and rinsed
2 whole broccoli crowns
florets removed and chopped
3 whole yukon gold potatoes
peeled and chopped
32 oz vegetable broth
3 cloves garlic
1 medium onion
chopped
2 tbsp olive oil
Directions
14 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Pretty Bee
Health Info
Macros
112g
CARBS
16g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What ingredients do I need to make Broccoli Soup?
How do I prepare the broccoli for the soup?
Can I use frozen broccoli for the soup?
What cooking technique should I use to make the soup?
Can I make the soup without heavy cream or milk?
How can I adjust the consistency of the soup?
What are some common mistakes to avoid when making broccoli soup?
How can I store leftover broccoli soup?
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