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Broccoli Cheddar Soup
This super easy Broccoli Cheddar Soup is chock full of colorful, chunky vegetables in a rich and cheesy broth for a totally meal-worthy soup.
68
8,808
377
50 min
TOTAL TIME
476
CALORIES
$1.64
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
6 oz shredded cheddar cheese
2 whole carrots
4 tbsp all-purpose flour
1 lb broccoli
2 cups whole milk
2 cups chicken broth
4 tbsp butter
1/4 tsp garlic powder
1/2 tsp smoked paprika
1/8 tsp cayenne pepper
1/4 tsp black pepper
1 whole yellow onion
Directions
11 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Budget Bytes
Health Info
Macros
25g
CARBS
30g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
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Copycat Panera Broccoli Cheese Soup
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30 Minute Broccoli Cheddar Soup
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Do I need any special equipment to make Broccoli Cheese Soup?
How can I make the soup thicker or thinner?
What is Broccoli Cheese Soup?
What ingredients do I need to make Broccoli Cheese Soup?
What can I add to the soup to make it more flavorful?
What are some common mistakes to avoid when making Broccoli Cheese Soup?
How should I store any leftover soup?
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