Name: Broccoli Artichoke Dip
Cook time: 25 min
Total time: 25 min
Ingredients: Red pepper flakes, to taste; ½ cup Parmesan cheese; 1-1/2 cups shredded mozzarella cheese, divided; 1 (14 ounce) can artichoke hearts, drained; 1 (8 ounce) container soft garlic-chive cream cheese; 1 (10 ounce) package frozen chopped broccoli, thawed and drained; 2 large eggs; 1 clove garlic, minced

artichoke dip

Can you make spinach artichoke dip ahead of time?

Gooey broccoli artichoke dip recipe is loaded with broccoli, artichokes, and three different types of cheese.

Milk

Eggs

Vegetarian

Mediterranean

Low Carb

Gluten Free

Seasonings

gram

red pepper flakes

Cheese

parmesan cheese

part skim shredded mozzarella cheese

Canned Vegetables

artichoke hearts

onion chive cream cheese

Fresh Vegetables

broccoli florets

eggs

garlic

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Selenium

Minerals

Choline

Dietary Folate Equivalents

Lactose

Sugar

Protein

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Potassium

Saturated Fat

Iron

Cholesterol

Trans fatty acids

Vitamin D

Vitamin K

Beta-cryptoxanthin

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Hot and Cheesy Artichoke Dip is packed with cream cheese, mozzarella and Parmiggiano Reggiano,  and lots of artichokes! Add this flavorful and bubbly dip to some toasted baguette slices or pita, and it's the dip of your dreams.  Hot, rich, irresistibly creamy and super simple to make!

Hot and Cheesy Artichoke Dip

Broccoli Artichoke Dip

Baking Goods

Dairy

Produce

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