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Brisk Southwest Chicken Salad

Introducing the Brisk Southwest Chicken Salad – your go-to solution for quick, delectable meals. We've enhanced the taste with succulent grilled chicken and made the directions simpler to ensure a delightful and hassle-free cooking experience.
2
30 min
TOTAL TIME
542
CALORIES
$1.88
PER SERVING
Brisk Southwest Chicken Salad
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Ingredients
9 INGREDIENTS
4 SERVINGS
Boneless Skinless Chicken Breast
1 lb boneless skinless chicken breast
Southwestern Dressing
1/2 cup southwestern dressing
Black Beans
1/2 cup black beans
drained and rinsed
Iceberg Lettuce
4 cups iceberg lettuce
chopped
Ripe Avocado
1 whole ripe avocado
halved, pitted and sliced
Red Onion
1/3 cup red onion
finely chopped
Canned Corn
1/2 cup canned corn
drained
Tortilla Strips
1/2 cup tortilla strips
Romaine Lettuce
4 cups romaine lettuce
chopped
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Wash and chop the romaine lettuce and iceberg lettuce, then combine in a large bowl.
2
Drain and rinse the canned black beans and drain the canned corn. Add to the mixed lettuce in the bowl.
3
Halve the avocado and remove the pit. Slice the avocado and add it to the salad mix.
4
Finely chop the red onion and scatter it over the salad.
5
Cook the chicken on a preheated grill or in a grill pan. Once cooked, slice the chicken into strips and add it to the salad.
6
Pour the southwestern dressing onto the salad and carefully toss until everything is well mixed.
7
Top the salad with crispy tortilla strips prior to serving.
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Health Info
Macros
29g
CARBS
34g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE