Name: Brioche Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 large eggs; 3/4 teaspoon fine salt; 1 teaspoon pure vanilla extract; 3 tablespoons granulated sugar; 1 and 1/2 teaspoons instant yeast; 1/4 cup lukewarm whole milk; 1 tablespoon water; 1/2 cup unsalted butter, at room temperature, cut into small cubes; 1 and 3/4 cups all-purpose flour

brioche bread

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How to cut brioche bread for French toast?

This brioche recipe will make your house smell like a bakery! Impress your friends and family with a delicious, light and fluffy brioche that will make them wonder how you achieved such perfection. Enjoy the buttery, sweet flavor that will make your taste buds dance with joy.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Seasonings

salt

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Rising Agents

rapid rise yeast

whole milk

Water

water

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Calories

Zinc

Minerals

Copper

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin C

Folic Acid (B9)

Carbohydrates

Protein

Dietary Fiber

Iron

Phosphorus

Potassium

Manganese

Vitamin D

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Trans fatty acids

This Heavenly Brioche Loaf is a soft, buttery, eggy bread with a golden crust that is perfect for breakfast or as a delicious side. Serve it with your favorite jam or use it for an indulgent French toast.

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Brioche Bread

This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.

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The classic Brioche is a French yeast-bread that's loaded with butter and eggs. The resulting dough is so rich you do not need anything else to go with it. But, it is often served with more butter, jam, and spreads. Today, we bake the Brioche à tête.

Classic Brioche

This buttery Chocolate Chip Brioche Bread Loaf is such a fun and delicious homemade bread recipe.

With its light and fluffy crumb packed with chocolate chips, this French Brioche Loaf makes the most epic breakfast or sweet snack.

What makes a brioche different to most breads?

A brioche bread is a very 'rich' bread. Whereas standard breads can be made from nothing more than water, flour, salt and yeast, a brioche will contain plenty eggs, milk and butter. That makes a bread 'rich'. The high fat and protein contents of these ingredients is what makes the bread so special.

If you enjoyed making this recipe, try out our pain au chocolate recipe.

Chocolate Chip Brioche loaf

These Austrian-Style brioche-braids have the softest and moistest crumb ever. The recipe makes either 1 big loaf or 3 smaller ones.

Recipe: Ursula | lilvienna.com

Brioche-Striezel – Soft Mini-Brioche Braids

Brioche Bread: So soft and pillowy! You'll adore the buttery taste and the moist, fluffy texture of this delicious brioche loaf.

Brioche Recipe

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