Name: Brioche French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large eggs; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 8 slices stale brioche bread; 1 cup cream; 1/4 cup granulated sugar; 2 tablespoons butter

French Toast

What kind of pan should I use to cook French Toast?

Can I use a dairy-free milk substitute for French Toast?

Brioche French Toast is buttery made with brioche bread, sugar, cinnamon, eggs, and cream. It is the best and easiest French toast recipe you can make at home.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Seasonings

ground nutmeg

Extracts

milliliter

vanilla extract

ground cinnamon

Bread

brioche bread

Creams & Creamers

heavy cream

Sugars & Sweeteners

sugar

Butter & Margarine

butter

Lycopene

Vitamins

Beta-cryptoxanthin

Selenium

Minerals

Lutein+zeaxanthin

Folic Acid (B9)

Vitamin D

Manganese

Vitamin A

Pantothenic acid (B5)

Trans fatty acids

Vitamin K

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Dietary Fiber

Cholesterol

Lactose

Beta-carotene

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Protein

Wake up to a delightful blend of chocolate, hazelnut, and nostalgic childhood moments with the Choco-Hazelnut French Toast Twists. This absolute treat married with its ease of preparation will turn breakfasts into a merry affair full of indulgence. Serving hot with a light snowfall of powdered sugar and a side of warm maple syrup, they are breakfast heaven!

Choco-Hazelnut French Toast Twists

Sweet, delectable, and perfect for breakfast or brunch, these Cinnamon Swirl French Toast Roll-Ups will delight everyone with their delicious cinnamon swirls and crisp exterior. They are easy to make and fun to eat, making them an appealing treat for any day of the week.

Cinnamon Swirl French Toast Roll-Ups

This stunning breakfast treat is a delightful blend of sweet and savory. Thick bread slices are flattened, stuffed with smoked sausages, then dipped in a rich, cinnamon-infused egg mixture. They are pan-fried to a perfect golden-brown crisp, best enjoyed with a luscious drizzle of maple syrup.

Sweet and Savory Sausage French Toast Bites

Indulge in a delectable and fun breakfast or brunch with Blushing Strawberry French Toast Delight, featuring luscious strawberry-infused cream cheese sandwiched between golden slices of brioche bread. Perfect for special occasions or simply making your mornings more memorable.

Blushing Strawberry French Toast Delight

Want to make your mornings special? Try this Berry Bliss French Toast Extravaganza! It's a sweet and wholesome way to start your day, made with wholesome whole grain bread, cream cheese, and a generous bounty of fresh berries. The recipe is simple but delivers on flavor, making for a breakfast treat that's as delightful to eat as it is to look at.

Berry Bliss French Toast Extravaganza

These delightful Cinnamon Sugar French Toast Nuggets will give your brunch a delightful twist. Bite-sized and perfectly coated, these are bound to be a hit!

Cinnamon Sugar French Toast Nuggets

This Cloudlike Vanilla-Strawberry French Toast bursts with all the indulgent sweet flavors you want in a breakfast dish. It's a feast of crispy-edged, tender-centered vanilla infused French toasts, adorned with juicy strawberries, a dusting of powdered sugar and a hint of ready-made whipped cream. It’s like a carnival ride for your tastebuds! 

Cloudlike Vanilla-Strawberry French Toast

Treat yourself to a delightful overnight breakfast or brunch casserole packed with the flavors of fresh blueberries, soft cream cheese, and a hint of lemon. Complete the dish with a side of homemade blueberry sauce.

Luscious Blueberry and Cream Cheese French Toast Bake

Brioche French Toast

Dairy

Baking Goods

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/Brioche-French-Toast-1469261

In a large bowl, whisk together: sugar, cinnamon, nutmeg, eggs, cream and vanilla extract

Whisk until the ingredients are well combined and the mixture is smooth.

Transfer the sauce to a baking dish, and arrange the bread pieces in to soak

Soak for about 2 minutes on each side, the bread should absorb most of the batter, but it shouldn't be soggy all the way through.

Preheat the griddle or place a large, non-stick skillet over medium-high heat

Add the soaked bread slices and cook for 2 to 3 minutes on the first side, or until it's golden brown

Turn and cook the second side until golden brown, about 2 minutes.

Serve topped with butter, and drizzle with maple syrup with berries and whipped cream on the side.

Brioche French Toast

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