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Brioche French Toast
Brioche French Toast is buttery made with brioche bread, sugar, cinnamon, eggs, and cream. It is the best and easiest French toast recipe you can make at home.
7
2,133
71
20 min
TOTAL TIME
573
CALORIES
$1.29
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1/2 tsp ground cinnamon
1 tsp vanilla extract
2 large eggs
2 tbsp butter
1/4 cup granulated sugar
1/4 tsp ground nutmeg
8 slices stale brioche bread
1 cup cream
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
In a large bowl, whisk together: sugar, cinnamon, nutmeg, eggs, cream and vanilla extract
2
Whisk until the ingredients are well combined and the mixture is smooth.
3
Transfer the sauce to a baking dish, and arrange the bread pieces in to soak
4
Soak for about 2 minutes on each side, the bread should absorb most of the batter, but it shouldn't be soggy all the way through.
5
Preheat the griddle or place a large, non-stick skillet over medium-high heat
6
Add butter to the skillet and melt it.
7
Add the soaked bread slices and cook for 2 to 3 minutes on the first side, or until it's golden brown
8
Turn and cook the second side until golden brown, about 2 minutes.
9
Serve topped with butter, and drizzle with maple syrup with berries and whipped cream on the side.
Health Info
Macros
43g
CARBS
40g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is French Toast?
What kind of bread should I use?
How should I prepare the egg mixture?
Can I make French Toast ahead of time?
What kind of pan should I use to cook French Toast?
Can I use a dairy-free milk substitute for French Toast?
How can I make my French Toast crispier?
How should I store leftovers?
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