Name: Breakfast Waffle: The Natural Recipe by Tasty
Total time: 30 min
Ingredients: 2 cups waffle mix; 2 tablespoons granulated sugar; ½ teaspoon baking soda; 1 large egg; 2 large eggs; 2 teaspoons powdered sugar; 1 cup mixed berries; 8 tablespoons unsalted butter, melted; 2 cups all-purpose flour; 8 tablespoons toasted walnuts, chopped; 2 cups buttermilk; 1 teaspoon kosher salt; nonstick cooking spray, for greasing; 4 tablespoons maple syrup; ½ teaspoon baking powder; 2 tablespoons vegetable oil; 1 ⅓ cups milk

waffle

How do I make my waffles fluffy on the inside?

Why are my waffles sticking to the waffle maker?

How much batter should I put in the waffle iron?

What temperature should I set my waffle iron?

Can I make waffles without a waffle iron?

Can I add toppings into the waffle batter?

Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, maple syrup, powdered sugar, mixed berries, toasted walnuts

Tree Nuts

Milk

Eggs

Wheat

Vegetarian

Baking Mixes

gram

pancake & waffle mix

Sugars & Sweeteners

sugar

Rising Agents

baking soda

eggs

powdered sugar

Fresh Fruit

mixed berries

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Nuts Seeds & Mixes

walnuts

milliliter

buttermilk

Seasonings

Coarse Salt

Oils

cooking spray

Syrup

maple syrup

baking powder

vegetable oil

milk

Calcium

Minerals

Sugar

Carbohydrates

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin B6

Thiamin (B1)

Phosphorus

Magnesium

Protein

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Selenium

Vitamin K

Dietary Fiber

Iron

Cholesterol

Vitamin A

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Beta-carotene

Choline

Folic Acid (B9)

Riboflavin (B2)

Manganese

Copper

Zinc

Sodium

Potassium

Beta-cryptoxanthin

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Breakfast Waffle: The Natural Recipe by Tasty

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