Name: Breakfast Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tsp table salt; fresh cilantro, parsley or sliced scallion, for garnish; 4 cloves garlic, crushed; 1 yellow onion, chopped; 1-1/2 lbs Russet potatoes, cut into 1/2-inch cubes; 1/2 tsp smoked paprika; 1/2 tsp black pepper; 1 green bell pepper, chopped; 3 tbsps olive oil

Breakfast Potatoes

What type of potato is best for making breakfast potatoes?

What other ingredients can I add to breakfast potatoes?

How should I store leftover breakfast potatoes?

What is the best way to cook breakfast potatoes?

How can I prevent breakfast potatoes from sticking to the pan?

Can I make breakfast potatoes ahead of time?

Home fries, a crunchy breakfast staple, with the right balance of a soft, creamy inside and crispy, crunchy outside. Breakfast potatoes are the perfect addition to any morning meal.

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Vegan

Whole 30

Seasonings

gram

salt

Fresh Vegetables

fresh cilantro

garlic

yellow onion

russet potato

smoked paprika

black pepper

green bell pepper

Oils

milliliter

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Riboflavin (B2)

Copper

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