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Valentina's Corner
Breakfast Pancake Charcuterie Board
The most gorgeous Breakfast Pancake Charcuterie Board. Fluffy homemade pancakes with breakfast meats and all the pancake toppings spread out on a platter board.
7
126.0k
249.0
30 min
TOTAL TIME
222
CALORIES
$0.66
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
3 tbsp granulated sugar
1/4 tsp salt
2 tbsp unsalted butter
1 tsp canola oil
2 1/2 tsp baking powder
1 tbsp unsalted butter
1 1/3 cups all-purpose flour
measured then sifted
1 cup whole milk
1 large egg
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Valentina's Corner
Health Info
Macros
29g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?
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