Name: Breakfast Pancake Charcuterie Board
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 Tbsp granulated sugar; ¼ tsp salt; 1 tsp canola oil; 2 ½ tsp baking powder; 1 Tbsp unsalted butter; 1 large egg; 2 Tbsp unsalted butter; 1 1/3 cups all-purpose flour, measured then sifted; 1 cup whole milk

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

The most gorgeous Breakfast Pancake Charcuterie Board. Fluffy homemade pancakes with breakfast meats and all the pancake toppings spread out on a platter board.

Milk

Eggs

Vegetarian

Gluten Free

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Oils

milliliter

canola oil

Rising Agents

baking powder

Butter & Margarine

unsalted butter

eggs

Flour & Meal

all purpose flour

whole milk

Manganese

Minerals

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Trans fatty acids

Folic Acid (B9)

Copper

Potassium

Iron

Carbohydrates

Calories

Dietary Folate Equivalents

Niacin (B3)

Selenium

Phosphorus

Protein

Pantothenic acid (B5)

Dietary Fiber

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

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Breakfast Pancake Charcuterie Board

Baking Goods

Dairy

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