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Valentina's Corner

Breakfast Pancake Charcuterie Board

The most gorgeous Breakfast Pancake Charcuterie Board. Fluffy homemade pancakes with breakfast meats and all the pancake toppings spread out on a platter board.
7
126.0k
249.0
30 min
TOTAL TIME
222
CALORIES
$0.66
PER SERVING
Breakfast Pancake Charcuterie Board
Ingredients
9 INGREDIENTS
6 SERVINGS
Granulated Sugar
3 tbsp granulated sugar
Salt
1/4 tsp salt
Canola Oil
1 tsp canola oil
Baking Powder
2 1/2 tsp baking powder
Unsalted Butter
1 tbsp unsalted butter
All Purpose Flour
1 1/3 cups all purpose flour
measured then sifted
Whole Milk
1 cup whole milk
Egg
1 large egg
Unsalted Butter
2 tbsp unsalted butter
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Valentina's Corner
Health Info
Macros
30g
CARBS
9g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?