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Valentina's Corner
Breakfast Pancake Charcuterie Board
The most gorgeous Breakfast Pancake Charcuterie Board. Fluffy homemade pancakes with breakfast meats and all the pancake toppings spread out on a platter board.
7
126.0k
249.0
30 min
TOTAL TIME
222
CALORIES
$0.66
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
9 INGREDIENTS
6 SERVINGS
3 tbsp granulated sugar
1/4 tsp salt
1 tsp canola oil
2 1/2 tsp baking powder
1 tbsp unsalted butter
1 large egg
2 tbsp unsalted butter
1 1/3 cups all purpose flour
measured then sifted
1 cup whole milk
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Valentina's Corner
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Health Info
Macros
30g
CARBS
9g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?
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