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Miss in the Kitchen
Breakfast Muffins
Breakfast Muffins are a real morning treat, packed with healthy cereal grains, raisins, dates and pecans. A great breakfast to enjoy with a cup of coffee or ice cold milk.
4
1
35 min
TOTAL TIME
364
CALORIES
$0.56
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
14 SERVINGS
2 1/2 cups all purpose flour
2 whole eggs
1/2 tsp baking soda
1/2 cup brown sugar
1/2 cup sugar
1 tsp salt
2 1/4 cups raisins, dates & pecans™
divided
1/2 cup vegetable oil
1 tsp baking powder
1 1/3 cups milk
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Miss in the Kitchen
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Health Info
Macros
35g
CARBS
23g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my muffins flat?
How do I get my muffins to rise properly?
Why are my muffins dry and crumbly?
How can I make my muffins moist and tender?
Can I use oil instead of butter in my muffin recipe?
How do I ensure my mix-ins (like blueberries) don't sink to the bottom of the muffins?
How can I add more flavor to my basic muffin recipe?
Can I substitute whole wheat flour for white flour in my muffin recipe?
How can I make my muffins have a nice domed top?
Why are the bottoms of my muffins always burnt?
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