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Sweet Caramel Sunday
Breakfast Muffins
These Breakfast Muffins are perfect for the weekend! Made in a texas style muffin pan, you get a good meal out of each muffin. Serve them piping hot from the oven with some caramelised onion relish!
6
360
3
45 min
TOTAL TIME
520
CALORIES
$2.43
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
3 1/2 g sun-dried tomatoes
1/2 cup almond milk
2 large red onion
15 g corn kernels
3 whole eggs
1 pinch himalayan rock salt
1 tbsp chili powder
minced
5 1/3 g baby spinach leaves
1/4 cup balsamic vinegar
2 cups gluten free self raising flour
1 tbsp garlic
minced
1 pinch pepper
1 1/2 cups grated cheese
2 tbsp brown sugar
2 1/8 g butter
Directions
12 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Sweet Caramel Sunday
Health Info
Macros
73g
CARBS
19g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What are Breakfast Muffins?
What ingredients do I need to make Breakfast Muffins?
What equipment do I need to make Breakfast Muffins?
Can I use different ingredients in my Breakfast Muffins?
How can I adjust the consistency or texture of my Breakfast Muffins?
What are some common mistakes to avoid when making Breakfast Muffins?
How should I store leftover Breakfast Muffins?
Can I meal prep Breakfast Muffins in advance?
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