Name: Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 100 g sun-dried tomatoes; 2 large red onions; 1/2 cup almond milk; 1 425g corn kernels; 3 eggs; pinch himalayan rock salt; 1 tbsp minced chilli; 150 g fresh baby spinach leaves; 1/4 cup balsamic vinegar; 2 cups gluten free self raising flour; 1 tbsp garlic, minced; pinch cracked pepper; 2 tbsp brown sugar; 60 g butter; 1 1/2 cups grated cheese

Breakfast Muffin

What ingredients do I need to make Breakfast Muffins?

What equipment do I need to make Breakfast Muffins?

Can I use different ingredients in my Breakfast Muffins?

How can I adjust the consistency or texture of my Breakfast Muffins?

What are some common mistakes to avoid when making Breakfast Muffins?

How should I store leftover Breakfast Muffins?

Can I meal prep Breakfast Muffins in advance?

These Breakfast Muffins are perfect for the weekend! Made in a texas style muffin pan, you get a good meal out of each muffin. Serve them piping hot from the oven with some caramelised onion relish! 

Milk

Eggs

Tree Nuts

Gluten Free

Vegetarian

Canned Vegetables

gram

sun dried tomato

Fresh Vegetables

red onion

Non Dairy Milk

milliliter

almond milk

corn

eggs

Seasonings

himalayan salt

chili powder

Baby Spinach

Vinegar

balsamic vinegar

Flour & Meal

Gluten Free Self Raising Flour

garlic

black pepper

Sugars & Sweeteners

brown sugar

Butter & Margarine

butter

Cheese

shredded cheese

Lutein+zeaxanthin

Vitamins

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Vitamin C

Trans fatty acids

Lactose

Vitamin K

Beta-carotene

Vitamin E

Lycopene

Vitamin D

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Calories

Water

Cholesterol

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Protein

Delight your taste buds with these delectable Sweet Potato and Bacon Breakfast Muffins. They're an easy and nutritious way to start your day, and the best part is they're freezer friendly! Infused with the amazing flavours of sweet potato, bacon, and eggs, and a hint of smoked paprika, these muffins are paleo and whole30 compliant as well as dairy free. The ingredient list is short and simple, just 7 items in total.

Delightful Sweet Potato and Bacon Breakfast Muffins

These Hearty Egg and Sweet Potato Breakfast Muffins combine the rich, earthy flavor of sweet potatoes with fresh thyme, tangy Pecorino cheese, and tender eggs to create a vibrant and healthy start to your day. Baked until just set, they're perfect for breakfast on the go.

Hearty Egg and Sweet Potato Breakfast Muffins

These Hearty Morning Muffin Cups are perfect for on-the-go breakfasts. Assemble them in advance, store in the refrigerator or freezer, and microwave when you're ready to start your day with a scrumptious, savory meal.

Hearty Morning Muffin Cups

These scrumptious and low-carb Bacon and Cheddar Breakfast Muffins are not only perfect for on-the-go mornings but are also equally delightful as a tasty snack! Packed with flavor, they're sure to become your new breakfast staple.

Savory Bacon and Cheddar Breakfast Muffins

These French Breakfast Muffins, aka French Breakfast Puffs, are little bites of heaven. Imagine biting into a tender vanilla muffin that’s been soaked in hot melted butter and then rolled in cinnamon and sugar for the perfect amount of sweetness. It’s like the perfect Snickerdoodle muffin recipe.

French Breakfast Muffins

Let’s start this morning with healthy and delicious Morning Glory Muffins! They are made with whole wheat flour, sweetened with maple syrup, and packed with nutritious ingredients; like carrots, apple,orange, walnuts, and raisins! Perfect for a grab-and-go breakfast or a mid-day snack!

Healthy Morning Glory Muffins Recipe

This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.

French Breakfast Puffs

Oatmeal Apple Banana Low Fat Muffins - A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you'll never miss it.

Low Fat Oatmeal Banana Apple Breakfast Muffins

Breakfast Muffins

Produce

Dairy

Baking Goods

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/breakfast-muffins-1891794

Breakfast Muffins

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Breakfast Muffins

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms