Name: Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 100 g sun-dried tomatoes; 1/2 cup almond milk; 2 large red onions; 1 425g corn kernels; 3 eggs; pinch himalayan rock salt; 1 tbsp minced chilli; 150 g fresh baby spinach leaves; 1/4 cup balsamic vinegar; 2 cups gluten free self raising flour; 1 tbsp garlic, minced; pinch cracked pepper; 2 tbsp brown sugar; 60 g butter; 1 1/2 cups grated cheese

Breakfast Muffin

What ingredients do I need to make Breakfast Muffins?

What equipment do I need to make Breakfast Muffins?

Can I use different ingredients in my Breakfast Muffins?

How can I adjust the consistency or texture of my Breakfast Muffins?

What are some common mistakes to avoid when making Breakfast Muffins?

How should I store leftover Breakfast Muffins?

Can I meal prep Breakfast Muffins in advance?

These Breakfast Muffins are perfect for the weekend! Made in a texas style muffin pan, you get a good meal out of each muffin. Serve them piping hot from the oven with some caramelised onion relish! 

Milk

Eggs

Tree Nuts

Vegetarian

Canned Vegetables

gram

sun dried tomato

Non Dairy Milk

milliliter

almond milk

Fresh Vegetables

red onion

corn

eggs

Seasonings

himalayan salt

chili powder

Baby Spinach

Vinegar

balsamic vinegar

Flour & Meal

Gluten Free Self Raising Flour

garlic

pepper

Sugars & Sweeteners

brown sugar

Butter & Margarine

butter

Cheese

shredded cheese

Lutein+zeaxanthin

Vitamins

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Vitamin C

Trans fatty acids

Lactose

Vitamin K

Beta-carotene

Vitamin E

Lycopene

Vitamin D

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Calories

Water

Cholesterol

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Protein

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French Breakfast Muffins

These breakfast muffins are easy and quick and perfect for the busy school and work week. Save the leftovers, you can  even freeze them! 

Easy Weekday Breakfast Muffins

Produce

Dairy

Baking Goods

Condiment & Toppings

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