Name: Breakfast Enchiladas With Sausage Egg And Hash Browns
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 8 ounces extra sharp white cheddar, grated; 6 Pete and Gerry's Organic Eggs, beaten; 1 28oz can green enchilada sauce; 3 cups prepared cooked hash browns; 6 ounces breakfast sausages, cooked and roughly chopped; 5-6 10 inch flour tortillas; 1 pinch salt and black pepper; 1 tbsp olive oil

Enchiladas

What ingredients do I need to make enchiladas?

What is the best type of tortilla to use for enchiladas?

What is a common mistake when making enchiladas?

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Cheesy Breakfast Enchiladas packed with sausage, egg and crispy hash browns. These are so good they can be eaten for lunch and dinner too!

Milk

Eggs

Wheat

Cheese

gram

sharp white cheddar cheese

eggs

Sauces

milliliter

green enchilada sauce

Frozen Breakfast

shredded hash brown

Bacon & Sausage

breakfast pork sausage

Tortillas & Wraps

large flour tortilla

Seasonings

Salt & Pepper

Oils

olive oil

Saturated Fat

Sodium

Minerals

Calories

Calcium

Dietary Folate Equivalents

Niacin (B3)

Vitamins

Phosphorus

Dietary Fiber

Carbohydrates

Pantothenic acid (B5)

Manganese

Cholesterol

Vitamin D

Beta-cryptoxanthin

Vitamin K

Vitamin C

Vitamin A

Protein

Iron

Choline

Potassium

Folic Acid (B9)

Iodine

Lycopene

Alpha-carotene

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Magnesium

Sugar

Water

Trans fatty acids

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Breakfast Enchiladas With Sausage Egg And Hash Browns

Dairy

Condiment & Toppings

Meal

Meat & Seafood

Bakery

Baking Goods

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