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Two Peas and Their Pod
Breakfast Cookies
You only need one bowl to make these easy and healthy breakfast cookies. They are gluten-free, naturally sweetened, and made without butter or oil, but SO delicious. The perfect grab and go breakfast or anytime snack.
27
309
22 min
TOTAL TIME
149
CALORIES
$0.35
PER SERVING
Ingredients
13 INGREDIENTS
16 SERVINGS
1 cup mashed bananas
1 large egg
1/2 tsp baking soda
1/2 tsp sea salt
1/2 tsp ground cinnamon
1/3 cup creamy almond butter
1 cup oat flour
1/4 cup pure maple syrup
flaky sea salt
1/4 cup raisins
1/4 cup chocolate chips
1 1/4 cups old fashioned oats
2 tsp vanilla extract
Directions
12 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
View Directions on Two Peas and Their Pod
Health Info
Macros
21g
CARBS
5g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What are Breakfast Cookies?
What ingredients do I need to make Breakfast Cookies?
Do I need any special equipment to make Breakfast Cookies?
How do I prevent my Breakfast Cookies from sticking to the baking sheet?
Can I substitute ingredients in my Breakfast Cookies?
How should I store my leftover Breakfast Cookies?
What can I do if my Breakfast Cookies turn out too dry or crumbly?
What cooking tips can help me make perfect Breakfast Cookies?
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