Name: Breakfast Chile Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 eggs, beaten; ¾ cup shredded cheddar or Mexican blend cheese; medium onion, diced; sour cream; 4 slices bacon; 2 garlic cloves, minced; olive oil; 4 poblano peppers, stems and seeds removed; 2 oz mushrooms, diced; salt and pepper to taste

Chile Rellenos

What kind of peppers should I use for Chile Rellenos?

How do I prepare the peppers for Chile Rellenos?

What type of cheese is best for Chile Rellenos?

What cooking techniques and tips should I use when making Chile Rellenos?

Can I make adjustments for personal taste or dietary preferences?

How do I store leftovers and reheat Chile Rellenos?

What are common mistakes to avoid when making Chile Rellenos?

Charred poblano peppers stuffed with bacon, eggs, cheese, onions, mushrooms, and garlic.

Milk

Eggs

gram

eggs

Cheese

shredded cheddar cheese

Fresh Vegetables

onion

Creams & Creamers

sour cream

Bacon & Sausage

bacon

garlic

Oils

milliliter

olive oil

poblano pepper

Mushrooms

mushroom

Seasonings

Salt & Pepper

Calories

Trans fatty acids

Vitamin D

Vitamins

Cyanocobalamin (B12)

Lactose

Carbohydrates

Iodine

Minerals

Cholesterol

Potassium

Vitamin A

Vitamin C

Sodium

Manganese

Selenium

Pantothenic acid (B5)

Lycopene

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Calcium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

These baked Chiles Rellenos are made with roasted poblano peppers stuffed with turkey taco meat and a cheese mixture. These are easier to make and healthier than the traditional method of frying them in an egg batter!

Chiles Rellenos Baked w/Turkey Taco Meat

These Authentic Chiles Rellenos are egg-battered poblano peppers stuffed with a blend of white cheeses and onion. They are pan fried until a crispy golden crust has formed.

Authentic Chiles Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and seems to absorb less oil.

If this isn't the best air fryer chile rellenos recipe you've ever had--or for that matter the best chile rellenos sauce recipe you've ever had--I will eat two of these in penance. But that's not likely to happen. The best, easiest, tastiest air fryer chile rellenos you've never had.

Air Fryer Chile Rellenos

Enjoy a Mexican-inspired dinner with these Baked Chile Rellenos! Our savory recipe is stuffed with a cheesy filling and topped with a flavorful tomato-based sauce. This simple, yet delicious, dish is sure to be a hit with your family and friends! Your taste buds will thank you for this savory and satisfying meal.

Baked Chile Rellenos

Pork Chile Rellenos - This recipe is so tasty and bursting with flavor. An ideal dish that will transport you and your tastebuds south of the border.

Pork Chile Rellenos

Authentic Chiles Rellenos is a classic Mexican dish made of chiles, stuffed with cheese, fried in egg batter until golden brown, and served in tomato sauce.

Poblano peppers are perfect for stuffing. They’re mild, earthy, and sweet, plus, they stay a vibrant forest green once roasted. Chock full of savory ingredients like hearty whole grains, fresh tomato, and Southwestern spices, these packed peppers are sure to satisfy. They’re topped with melty Monterey Jack, vibrant avocado salsa , and finished off with a dollop of zesty crema.

Veggie Chiles Rellenos with Avocado Salsa and Zesty Crema

Breakfast Chile Rellenos

Dairy

Produce

Meat & Seafood

Baking Goods

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