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Bound By Food

Breakfast Chile Rellenos

Charred poblano peppers stuffed with bacon, eggs, cheese, onions, mushrooms, and garlic.
101
4
45 min
TOTAL TIME
393
CALORIES
$1.90
PER SERVING
Breakfast Chile Rellenos
Ingredients
10 INGREDIENTS
3 SERVINGS
Eggs
4 whole eggs
beaten
Shredded Cheddar Cheese
3/4 cup shredded cheddar cheese
Onion
1 whole onion
diced
Salt And Pepper
salt and pepper
to taste
Sour Cream
sour cream
Bacon
4 slices bacon
Olive Oil
olive oil
Garlic
2 cloves garlic
minced
Poblano Peppers
4 whole poblano peppers
stems and seeds removed
Mushrooms
2 oz mushrooms
diced
Directions
16 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Bound By Food
Health Info
Macros
17g
CARBS
30g
FAT
15g
PROTEIN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What are Chile Rellenos?
What kind of peppers should I use for Chile Rellenos?
How do I prepare the peppers for Chile Rellenos?
What type of cheese is best for Chile Rellenos?
What cooking techniques and tips should I use when making Chile Rellenos?
Can I make adjustments for personal taste or dietary preferences?
How do I store leftovers and reheat Chile Rellenos?
What are common mistakes to avoid when making Chile Rellenos?