Name: Breaded Italian Chicken Cutlets
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 3 tablespoons olive oil; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 extra large eggs, beaten; 1 pound boneless, skinless chicken breasts (3 breasts); 1¼ cups Homemade Italian Bread Crumbs with cheese (use Cooking with Mamma C's Homemade Italian Bread Crumbs recipe, but for the cheese, use a 50/50 combination of Parmesan and Romano) - see Notes

Breaded Italian Chicken Cutlets are so juicy and tender! My recipe is based on my family’s version with homemade Italian bread crumbs.

Eggs

Wheat

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

salt

black pepper

eggs

Poultry

chicken breast

Other Bread

seasoned bread crumbs

Cholesterol

Total polyunsaturated fatty acids

Folic Acid (B9)

Vitamins

Total monounsaturated fatty acids

Carbohydrates

Saturated Fat

Vitamin K

Potassium

Minerals

Phosphorus

Magnesium

Iron

Beta-carotene

Vitamin A

Dietary Fiber

Alpha-carotene

Lycopene

Protein

Calories

Vitamin D

Calcium

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Trans fatty acids

Sugar

Beta-cryptoxanthin

Water

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Lutein+zeaxanthin

Breaded Italian Chicken Cutlets

Baking Goods

Dairy

Meat & Seafood

Bakery

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Breaded Italian Chicken Cutlets

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