Name: Breaded Italian Chicken Cutlets
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1¼ cups Homemade Italian Bread Crumbs with cheese (use Cooking with Mamma C's Homemade Italian Bread Crumbs recipe, but for the cheese, use a 50/50 combination of Parmesan and Romano) - see Notes; 1 pound boneless, skinless chicken breasts (3 breasts); ¼ teaspoon black pepper; ¼ teaspoon salt; 2 extra large eggs, beaten; 3 tablespoons olive oil

Breaded Italian Chicken Cutlets are so juicy and tender! My recipe is based on my family’s version with homemade Italian bread crumbs.

Eggs

Wheat

Other Bread

gram

bread crumbs

Poultry

chicken breast

Seasonings

black pepper

salt

eggs

Oils

milliliter

olive oil

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Total polyunsaturated fatty acids

Folic Acid (B9)

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Total monounsaturated fatty acids

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Phosphorus

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Iron

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Lycopene

Protein

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Vitamin D

Calcium

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Trans fatty acids

Sugar

Beta-cryptoxanthin

Water

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Lutein+zeaxanthin

Breaded Italian Chicken Cutlets

Bakery

Meat & Seafood

Baking Goods

Dairy

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