Name: Bread pudding cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: Breadcrumbs to dust the cake tin; 1 whole egg; 2 tbsp unsweetened cocoa powder; 6 tbsp of sugar; 500 ml of whole milk; Butter to grease the cake tin; A handful of almonds and hazelnuts; 300 g of stale bread

Pudding Cake

What ingredients do I need to make Pudding Cake?

Can I use a different type of pudding mix?

How can I prevent my Pudding Cake from being too dry?

Can I make Pudding Cake in a slow cooker?

How can I make my Pudding Cake gluten-free?

Enjoy the classic flavor of bread pudding with the convenience of a cake. This recipe combines the best of both desserts for a delicious, easy-to-make treat.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Other Bread

gram

bread crumbs

eggs

Baking Additives

unsweetened cocoa powder

Sugars & Sweeteners

sugar

milliliter

whole milk

Butter & Margarine

butter

Nuts Seeds & Mixes

almonds

Bread

bread

Vitamin K

Vitamins

Folic Acid (B9)

Vitamin D

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Thiamin (B1)

Selenium

Minerals

Manganese

Dietary Fiber

Carbohydrates

Trans fatty acids

Potassium

Phosphorus

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Pantothenic acid (B5)

Riboflavin (B2)

Cholesterol

Copper

Zinc

Sodium

Iron

Calcium

Sugar

Protein

Calories

Water

Vitamin A

Beta-carotene

Lutein+zeaxanthin

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Bread pudding cake

Bakery

Dairy

Baking Goods

Snacks

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Bread pudding cake

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