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Brazilian Chicken Salad Sandwich
This easy take on a sandwich sold by vendors along Rio de Janeiro’s beaches is packed with grated vegetables, sweet raisins, fresh lime juice, and cilantro. It’s like no chicken…
7
108
222
729
CALORIES
$2.31
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
kosher salt & freshly ground black pepper
1/2 cup grated carrots
1/2 cup fresh cilantro
chopped
4 cups shredded roasted chicken meat
3 tbsp yellow onion
finely chopped
1 stalk celery
finely chopped
8 slices whole wheat bread
toasted if desired
1/4 cup mayonnaise
8 leaves boston lettuce leaves
1/4 cup golden raisins
2 tbsp lime juice
2 tbsp extra-virgin olive oil
1/2 cup grated beets
Directions
10 STEPS
View Directions on Fine Cooking
Health Info
Macros
62g
CARBS
32g
FAT
50g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
EGGS
WHEAT
SOYBEANS
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Frequently Asked Questions
What is a Chicken Salad Sandwich?
What ingredients do I need to make a Chicken Salad Sandwich?
How do I cook the chicken for a Chicken Salad Sandwich?
What is the best type of bread to use for a Chicken Salad Sandwich?
Can I make a Chicken Salad Sandwich without mayonnaise?
How can I adjust the consistency of the Chicken Salad Sandwich?
How do I store leftovers of a Chicken Salad Sandwich?
What are some common mistakes to avoid when making a Chicken Salad Sandwich?
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