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The Dizzy Cook
Boursin Broccoli and Rice Casserole
A healthier alternative to the beloved dish, this recipe uses Boursin cheese to add a pop of flavor to a super creamy and comforting sauce. See notes for a gluten free alternative.
3
153
27
50 min
TOTAL TIME
412
CALORIES
$1.93
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
2 medium shallots
peeled and chopped
2 cups pre-cooked brown rice
5 oz boursin garlic and herb cheese
1/2 cup vegetable stock
1 tbsp unsalted butter
1/2 cup panko
kosher salt and pepper
to taste
12 oz broccoli florets
1 clove garlic
peeled and minced
2 tbsp all purpose flour
1 cup whole milk
Directions
15 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Dizzy Cook
Health Info
Macros
61g
CARBS
13g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Broccoli Rice Casserole Recipe
Frequently Asked Questions
What kind of cheese should I use for Broccoli Rice Casserole?
Can I use fresh broccoli instead of frozen broccoli for Broccoli Rice Casserole?
How do I make Broccoli Rice Casserole from scratch without using canned soup?
How do I store and reheat leftover Broccoli Rice Casserole?
Can I add chicken to Broccoli Rice Casserole to make it a complete meal?
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