Name: Bourbon Whipped Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract; 1 tablespoon bourbon

whipped cream

How can I enhance the flavor of whipped cream?

Should I use powdered or granulated sugar in whipped cream?

What can I do if I've over-whipped my cream?

Why does whipping cream turn into butter?

Is whipped cream and whipped topping the same?

Can whipped cream be used as an icing for a cake?

Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. —Peggy Woodward, Shullsburg, Wisconsin

Milk

Vegetarian

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

gram

powdered sugar

Extracts

vanilla extract

Liquor

bourbon

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

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Bourbon Whipped Cream

Dairy

Baking Goods

Beverages

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