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Taste of Home
Bourbon Whipped Cream
Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. —Peggy Woodward, Shullsburg, Wisconsin
376
1
10 min
TOTAL TIME
499
CALORIES
$0.95
PER SERVING
Ingredients
4 INGREDIENTS
2 SERVINGS
1 cup heavy whipping cream
1/2 tsp vanilla extract
3 tbsp confectioners sugar
1 tbsp bourbon
Directions
3 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
21g
CARBS
43g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Why is my whipped cream not fluffy?
Can I whip cream in a food processor?
How can I enhance the flavor of whipped cream?
Should I use powdered or granulated sugar in whipped cream?
What can I do if I've over-whipped my cream?
Can I make whipped cream from milk?
Why does whipping cream turn into butter?
Can I make whipped cream ahead of time?
Is whipped cream and whipped topping the same?
Can whipped cream be used as an icing for a cake?
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