Name: Boozy Coconut Cream Pie
Total time: 75 min
Ingredients: 2 Tbsp flour; ¼ tsp salt; 2 C full fat coconut milk; 1 C coconut flakes ( sweetened or unsweetened); 1 Tbsp Brandy; 1 Tbsp brandy; 3 egg yolks; 1 Pre-baked pie crust ( I used Stella Park’s recipe from Serious Eats); 2 C Heavy Cream, very cold; 3-5 Tbsp powdered sugar ( depending on how sweet you want it); 1 C half and half; ⅓ C cornstarch; ⅔ C plus 2 Tbsp sugar; ½-3/4 C toasted coconut chips ( I used Dang coconut chips); 1 tsp vanilla extract; 2 Tbsp Butter

Coconut Cream Pie

What ingredients do I need to make Coconut Cream Pie?

Can I use sweetened coconut flakes in the recipe?

What is the best type of pie crust to use?

What is the best way to prevent a soggy crust?

How can I thicken the filling if its too runny?

How do I store leftover Coconut Cream Pie?

Can I make Coconut Cream Pie ahead of time?

Boozy Coconut Cream Pie www.pineappleandcoconut.com Recipe Adapted from Antique Alter Ego

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Seasonings

salt

Non Dairy Milk

milliliter

coconut milk

Baking Additives

sweetened coconut flakes

Liquor

brandy

eggs

Frozen Dessert

pie crust

Creams & Creamers

heavy cream

Sugars & Sweeteners

powdered sugar

half & half

cornstarch

sugar

Fruit Based Snacks

coconut chips

Extracts

vanilla extract

Butter & Margarine

butter

Vitamin D

Vitamins

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lactose

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Dietary Fiber

Sugar

Trans fatty acids

Calories

Calcium

Minerals

Potassium

Sodium

Zinc

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Cholesterol

Water

Protein

Iron

Magnesium

Phosphorus

Copper

Manganese

Vitamin K

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Boozy Coconut Cream Pie

Baking Goods

Dairy

Beverages

Meal

Snacks

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