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Pineapple and Coconut
Boozy Coconut Cream Pie
Boozy Coconut Cream Pie www.pineappleandcoconut.com Recipe Adapted from Antique Alter Ego
49
1 hr 15 min
TOTAL TIME
978
CALORIES
$1.60
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
2 tbsp flour
1/4 tsp salt
1 cup coconut flakes
sweetened or unsweetened
1 tbsp brandy
1 tbsp brandy
3 whole egg yolks
1 whole pre baked pie crust
1 tsp vanilla extract
3 tbsp powdered sugar
1/3 cup cornstarch
2/3 cup sugar
plus 2 tbsp
3/4 cup toasted coconut chips
2 cups heavy cream
very cold
2 cups coconut milk
full fat
2 tbsp butter
1 cup half and half
Directions
20 STEPS
View Directions on Pineapple and Coconut
Health Info
Macros
69g
CARBS
76g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Coconut Cream Pie?
What ingredients do I need to make Coconut Cream Pie?
Can I use sweetened coconut flakes in the recipe?
What is the best type of pie crust to use?
What is the best way to prevent a soggy crust?
How can I thicken the filling if its too runny?
How do I store leftover Coconut Cream Pie?
Can I make Coconut Cream Pie ahead of time?
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