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What's In The Pan?
Boneless Pork Chops in Creamy Irish Whiskey Sauce
Boneless Pork Chops in Creamy Irish Whiskey Sauce is a match made in heaven, and when you add some mushrooms to the mix - this amazing combination just can't get any better!
2
4,815
65
30 min
TOTAL TIME
434
CALORIES
$2.87
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 tsp italian seasoning
1 tsp italian seasoning
1 tbsp worcestershire sauce
salt & pepper
1/3 cup irish whiskey
1 tsp garlic powder
2/3 cup beef broth
1 lb pork chops
boneless
8 oz mushrooms
1 tbsp flour
1/2 cup heavy cream
3 tbsp butter
Directions
20 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on What's In The Pan?
Health Info
Macros
5g
CARBS
27g
FAT
28g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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