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Tatyanas Everyday Food
Boccone Dolce Cake
Light and fluffy Pavlova cake called Boccone Dolce! Made with meringue layers, whipped cream, chocolate drizzle and berries!
7
3 hr 45 min
TOTAL TIME
550
CALORIES
$1.69
PER SERVING
Ingredients
13 INGREDIENTS
10 SERVINGS
1/2 tsp cream of tartar
3 cups strawberries
1 whole kiwi fruit
6 large egg whites
1 1/2 cups semi-sweet chocolate chips
3/4 cup granulated sugar
2 cups fresh raspberries
1 cup fresh blueberries
1 tsp vanilla
2 cups heavy cream
cold
1/2 cup heavy cream
1 tsp vanilla extract
3/4 cup granulated sugar
Directions
22 STEPS
45 min
PREP TIME
3 hr
COOK TIME
3 hr 45 min
TOTAL TIME
View Directions on Tatyanas Everyday Food
Health Info
Macros
65g
CARBS
33g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How can I make my cake more flavorful?
Can I reduce the sugar in the cake recipe?
Why is my cake dry?
Why is my cake dense and not fluffy?
Can I make a cake without eggs?
Why is my cake not rising?
Can I substitute butter with oil in my cake recipe?
Why does my cake have a dome-like shape and is not flat?
How can I make a gluten-free cake?
What's the best way to frost a cake?
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