Name: Boccone Dolce Cake
Prep time: 45 min
Cook time: 180 min
Total time: 225 min
Ingredients: 1/2 teaspoon cream of tartar; 3-4 cups fresh strawberries; 1-2 kiwi fruit; 1/2 cup heavy cream; 6 large egg whites; 1 1/2 cups semi-sweet or milk chocolate chips; 3/4 cup white granulated sugar; 2 cups fresh raspberries; 1 cup fresh blueberries; 1 teaspoon vanilla; 2 cups cold heavy cream; 1 teaspoon vanilla extract; 3/4 cup white granulated sugar

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Light and fluffy Pavlova cake called Boccone Dolce! Made with meringue layers, whipped cream, chocolate drizzle and berries!

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

cream of tartar

Fresh Fruit

strawberry

kiwi

Creams & Creamers

milliliter

heavy cream

egg whites

Baking Chocolate & Chips

semi sweet chocolate chips

Sugars & Sweeteners

sugar

raspberry

blueberry

Extracts

vanilla extract

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Boccone Dolce Cake

Baking Goods

Produce

Dairy

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