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Manila Spoon
Blueberry Zucchini Muffins
Bursting with flavors from juicy blueberries and cinnamon and loaded with zucchini too these moist and scrumptious muffins are perfectly wholesome and great as snack or breakfast for the whole family!
7
121
33 min
TOTAL TIME
203
CALORIES
$0.52
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
1 1/2 cups all-purpose flour
1 tsp baking powder
1/3 cup vegetable oil
1 cup sugar
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1 cup grated zucchini
1 cup fresh blueberries
1/2 tsp salt
1 tsp vanilla extract
2 whole eggs
1 tsp baking soda
Directions
7 STEPS
15 min
PREP TIME
18 min
COOK TIME
33 min
TOTAL TIME
View Directions on Manila Spoon
Health Info
Macros
30g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What are Zucchini Muffins?
What ingredients do I need to make Zucchini Muffins?
How do I prepare the zucchini for the muffins?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency of the batter?
How can I prevent my muffins from sticking to the pan?
How should I store leftover muffins?
Any tips for making the perfect Zucchini Muffins?
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