Name: Blueberry Zucchini Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1/2 tsp ground cinnamon; 1 1/2 cups all-purpose Flour; 1 cup fresh or frozen blueberries; 2 eggs; 1 tsp baking powder; 1 tsp baking soda; 1/3 cup vegetable oil or oil of choice; 1 cup plus 2 tablespoons sugar; 1/2 tsp ground nutmeg; 1 cup grated zucchini; 1/2 tsp Salt; 1 tsp vanilla extract

Zucchini Muffin

What ingredients do I need to make Zucchini Muffins?

How do I prepare the zucchini for the muffins?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency of the batter?

How can I prevent my muffins from sticking to the pan?

Any tips for making the perfect Zucchini Muffins?

Bursting with flavors from juicy blueberries and cinnamon and loaded with zucchini too these moist and scrumptious muffins are perfectly wholesome and great as snack or breakfast for the whole family!

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

ground cinnamon

Flour & Meal

all purpose flour

Fresh Fruit

blueberry

eggs

Rising Agents

baking powder

baking soda

Oils

milliliter

vegetable oil

Sugars & Sweeteners

sugar

ground nutmeg

Fresh Vegetables

zucchini

salt

Extracts

vanilla extract

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Lycopene

Trans fatty acids

Cholesterol

Selenium

Vitamin K

Beta-cryptoxanthin

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Baking Goods

Produce

Dairy

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Blueberry Zucchini Muffins

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