Name: Blueberry Pound Cake
Prep time: 20 min
Cook time: 80 min
Total time: 110 min
Ingredients: 3 cups all-purpose flour; 1/2 teaspoon salt; 2 cups fresh blueberries; 1/4 teaspoon baking soda; 1 cup sour cream; 2 teaspoons vanilla extract; 3 cups sugar; 1 1/2 cups unsalted butter; 1 1/2 cups powdered sugar sifted; 6 large eggs; 1-3 tablespoons milk or cream

pound cake

How do I get my pound cake to come out of the pan cleanly?

How do I prevent my pound cake from being too dry?

Is it okay if my pound cake has a crack on top?

This blueberry pound cake is everything a good pound cake should be. Buttery flavor, dotted with blueberries, with a dense, velvety, luscious texture.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Seasonings

salt

Fresh Fruit

blueberry

Rising Agents

baking soda

Creams & Creamers

sour cream

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

powdered sugar

eggs

milk

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Selenium

Vitamin D

Beta-cryptoxanthin

Lutein+zeaxanthin

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Blueberry Pound Cake

Baking Goods

Produce

Dairy

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Blueberry Pound Cake

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