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Gonna Want Seconds

Blueberry Pound Cake

This blueberry pound cake is everything a good pound cake should be. Buttery flavor, dotted with blueberries, with a dense, velvety, luscious texture.
2
1 hr 50 min
TOTAL TIME
702
CALORIES
$1.29
PER SERVING
Blueberry Pound Cake
Ingredients
11 INGREDIENTS
12 SERVINGS
All-purpose Flour
3 cups all-purpose flour
Fresh Blueberries
2 cups fresh blueberries
Sour Cream
1 cup sour cream
Vanilla Extract
2 tsp vanilla extract
Sugar
3 cups sugar
Unsalted Butter
1 1/2 cups unsalted butter
Powdered Sugar
1 1/2 cups powdered sugar
sifted
Eggs
6 large eggs
Salt
1/2 tsp salt
Milk
1 tbsp milk
Baking Soda
1/4 tsp baking soda
Directions
18 STEPS
20 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on Gonna Want Seconds
Health Info
Macros
101g
CARBS
29g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?