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Blueberry Pie {No Bake}
Blueberry Pie is a refreshing, no-bake pie made with fresh blueberries over a graham cracker crust topped with whipped topping.
2
3,293
335
2 hr 15 min
TOTAL TIME
330
CALORIES
$1.04
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1/8 tsp kosher salt
3 tbsp cornstarch
1 cup granulated sugar
1 1/2 cups graham cracker crumbs
1/4 cup water
4 cups blueberries
whipped cream
6 tbsp butter
Directions
13 STEPS
15 min
PREP TIME
2 hr
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on I am Baker
Health Info
Macros
51g
CARBS
14g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Blueberry Pie
Frequently Asked Questions
What ingredients do I need to make Blueberry Pie?
Do I need to use fresh blueberries or can I use frozen?
What type of pie crust should I use?
What is the best way to prevent a soggy crust?
Can I use a different fruit instead of blueberries?
How can I thicken the filling if its too runny?
How do I store leftover Blueberry Pie?
Can I freeze Blueberry Pie?
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