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Blueberry Muffins
Start your morning with an easy blueberry muffin recipe. Easy to make, fluffy and perfect for a quick breakfast or brunch.
1
4
38 min
TOTAL TIME
131
CALORIES
$0.22
PER SERVING
Ingredients
9 INGREDIENTS
18 SERVINGS
2/3 cup 2% milk
1 cup cane sugar
1 1/2 tsp baking powder
1/4 tsp salt
1 1/2 cups fresh blueberries
1 tsp vanilla
1/4 cup unsalted butter
2 large eggs
1 3/4 cups ap flour
Directions
12 STEPS
20 min
PREP TIME
18 min
COOK TIME
38 min
TOTAL TIME
View Directions on Healthyish Foods
Health Info
Macros
22g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use gluten-free flour in these blueberry muffins?
Should I use fresh or frozen berries in blueberry muffins?
How do you keep blueberries from sinking to the bottom of muffins?
What can I use instead of buttermilk or sour cream?
How do I store and freeze blueberry muffins?
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