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Blueberry Muffins
Deliciously fluffy homemade blueberry muffins bursting with juicy blueberries and topped with a crunchy cinnamon-sugar topping - the perfect breakfast or snack!
1
827
CALORIES
$1.38
PER SERVING
Ingredients
13 INGREDIENTS
3 SERVINGS
1 tsp vanilla extract
1/3 cup brown sugar
1/2 tsp kosher salt
1 1/2 cups blueberries
1 1/2 cups flour
1/4 cup flour
1/4 cup sugar
2 tsp baking powder
1/4 tsp ground cinnamon
1 large egg
1/3 cup vegetable oil
2 tbsp butter
1/2 cup milk
Directions
12 STEPS
View Directions on Organize At
Health Info
Macros
111g
CARBS
38g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use gluten-free flour in these blueberry muffins?
Should I use fresh or frozen berries in blueberry muffins?
How do you keep blueberries from sinking to the bottom of muffins?
What can I use instead of buttermilk or sour cream?
How do I store and freeze blueberry muffins?
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