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Elizabeth's Kitchen Diary
Blueberry Muesli Muffins
These blueberry muesli muffins are super simple to make, and they're a great way to use up that box of muesli laying in the back of your cupboard.
7
30 min
TOTAL TIME
327
CALORIES
$0.53
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
2 5/8 g granulated sugar
2 tsp baking powder
2 1/2 ml canadian maple syrup
1 tsp ground ginger
7 1/8 g muesli
2 large free-range eggs
4 1/8 ml sunflower oil
11 g plain flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
6 g blueberries
6 3/4 ml milk
Directions
9 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Elizabeth's Kitchen Diary
Health Info
Macros
48g
CARBS
12g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Famous Department Store Blueberry Muffins
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Blueberry Muffins With Streusel Crumb Topping
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Blueberry Muffins Recipe with Lemon Glaze
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Banana Blueberry Muffins
Frequently Asked Questions
Can I use gluten-free flour in these blueberry muffins?
Should I use fresh or frozen berries in blueberry muffins?
How do you keep blueberries from sinking to the bottom of muffins?
What can I use instead of buttermilk or sour cream?
How do I store and freeze blueberry muffins?
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