Name: Blueberry Muesli Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 75 grams granulated sugar; 2 tsp baking powder; 75 ml Canadian maple syrup; 1 tsp ground ginger; 200 grams muesli; 1 tsp ground cinnamon; 2 large free-range eggs; 120 ml sunflower oil; 325 grams plain flour; 1/2 tsp ground nutmeg; 170 grams blueberries; 200 ml full fat milk

Blueberry Muffin

Can I use gluten-free flour in these blueberry muffins?

Should I use fresh or frozen berries in blueberry muffins?

How do you keep blueberries from sinking to the bottom of muffins?

What can I use instead of buttermilk or sour cream?

How do I store and freeze blueberry muffins?

These blueberry muesli muffins are super simple to make, and they're a great way to use up that box of muesli laying in the back of your cupboard.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Rising Agents

baking powder

Syrup

milliliter

maple syrup

Seasonings

ground ginger

Cereals

muesli

ground cinnamon

cage free eggs

Oils

sunflower oil

Flour & Meal

all purpose flour

ground nutmeg

Fresh Fruit

blueberry

milk

Beta-cryptoxanthin

Vitamins

Cholesterol

Vitamin D

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Choline

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Beta-carotene

Dietary Folate Equivalents

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Famous Department Store Blueberry Muffins

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Blueberry Muffins With Streusel Crumb Topping

Blueberry Muesli Muffins

Baking Goods

Condiment & Toppings

Meal

Dairy

Produce

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Blueberry Muesli Muffins

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