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Grandbaby Cakes

Blueberry Lemon Pound Cake

Blueberry Lemon Pound Cake - If you don’t know how perfectly Blueberry and Lemon go together, this Blueberry Lemon Pound Cake Recipe proves it. It's one of the best blueberry desserts ever!
18
2,414
79
1 hr 55 min
TOTAL TIME
542
CALORIES
$0.80
PER SERVING
Blueberry Lemon Pound Cake
Ingredients
12 INGREDIENTS
12 SERVINGS
All-purpose Flour
3 cups all-purpose flour
Eggs
6 large eggs
Confectioner's Sugar
1 cup confectioner's sugar
Baking Powder
1/2 tsp baking powder
Baking Soda
1/4 tsp baking soda
Sour Cream
1 cup sour cream
room temperature
Fresh Blueberries
2 cups fresh blueberries
Lemon Juice
2 tbsp lemon juice
Vanilla
1 tsp vanilla
Lemon
2 whole lemon
zest and juice of
Sugar
2 cups sugar
Butter
1 cup butter
room temperature
Directions
14 STEPS
30 min
PREP TIME
1 hr 25 min
COOK TIME
1 hr 55 min
TOTAL TIME
View Directions on Grandbaby Cakes
Health Info
Macros
79g
CARBS
22g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Pound Cake?
What ingredients do I need to make Lemon Pound Cake?
What is the best way to prepare the ingredients for Lemon Pound Cake?
Can I use a stand mixer to make Lemon Pound Cake?
How do I know when the Lemon Pound Cake is done?
What are some common mistakes to avoid when making Lemon Pound Cake?
Can I make any substitutions to the recipe?
How do I store Lemon Pound Cake?