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Baker by Nature
Blueberry Lemon Poppy Seed Muffins
These BIG bakery-style Blueberry Lemon Poppy Seed Muffins are so darn good! Especially with a cup of coffee.
7
31,162
107
56 min
TOTAL TIME
408
CALORIES
$0.73
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
1 tsp lemon zest
finely grated
1/2 tsp salt
2 large eggs
at room temperature
1 1/2 cups confectioners sugar
sifted
1 tbsp baking powder
4 tbsp unsalted butter
at room temperature
1 cup sour cream
full-fat
3 tbsp poppy seeds
2 tsp whole milk
more if needed to achieve desired consistency
1 1/2 cups blueberries
2 tsp pure vanilla extract
1/3 cup lemon juice
freshly squeezed
2 tbsp lemon juice
1 1/3 cups granulated sugar
3 tsp lemon zest
finely grated
3 cups all-purpose flour
divided
Directions
15 STEPS
20 min
PREP TIME
26 min
COOK TIME
56 min
TOTAL TIME
View Directions on Baker by Nature
Health Info
Macros
76g
CARBS
9g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use gluten-free flour in these blueberry muffins?
Should I use fresh or frozen berries in blueberry muffins?
How do you keep blueberries from sinking to the bottom of muffins?
What can I use instead of buttermilk or sour cream?
How do I store and freeze blueberry muffins?
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