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Baker by Nature

Blueberry Lemon Poppy Seed Muffins

These BIG bakery-style Blueberry Lemon Poppy Seed Muffins are so darn good! Especially with a cup of coffee.
7
31,162
107
56 min
TOTAL TIME
408
CALORIES
$0.73
PER SERVING
Blueberry Lemon Poppy Seed Muffins
Ingredients
16 INGREDIENTS
12 SERVINGS
Lemon Zest
1 tsp lemon zest
finely grated
Salt
1/2 tsp salt
Eggs
2 large eggs
at room temperature
Confectioners Sugar
1 1/2 cups confectioners sugar
sifted
Baking Powder
1 tbsp baking powder
Unsalted Butter
4 tbsp unsalted butter
at room temperature
Sour Cream
1 cup sour cream
full-fat
Poppy Seeds
3 tbsp poppy seeds
Whole Milk
2 tsp whole milk
more if needed to achieve desired consistency
Pure Vanilla Extract
2 tsp pure vanilla extract
Blueberries
1 1/2 cups blueberries
Lemon Juice
1/3 cup lemon juice
freshly squeezed
Lemon Juice
2 tbsp lemon juice
Granulated Sugar
1 1/3 cups granulated sugar
Lemon Zest
3 tsp lemon zest
finely grated
All-purpose Flour
3 cups all-purpose flour
divided
Directions
15 STEPS
20 min
PREP TIME
26 min
COOK TIME
56 min
TOTAL TIME
View Directions on Baker by Nature
Health Info
Macros
76g
CARBS
9g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT