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Baker by Nature

Blueberry Lemon Poppy Seed Muffins

These BIG bakery-style Blueberry Lemon Poppy Seed Muffins are so darn good! Especially with a cup of coffee.
7
31,162
107
56 min
TOTAL TIME
408
CALORIES
$0.73
PER SERVING
Blueberry Lemon Poppy Seed Muffins
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Ingredients
16 INGREDIENTS
12 SERVINGS
Baking Powder
1 tbsp baking powder
Salt
1/2 tsp salt
Vanilla Extract
2 tsp vanilla extract
Confectioners Sugar
1 1/2 cups confectioners sugar
sifted
Eggs
2 large eggs
at room temperature
Full Fat Sour Cream
1 cup full fat sour cream
Blueberries
1 1/2 cups blueberries
Lemon Juice
1/3 cup lemon juice
freshly squeezed
Freshly Squeezed Lemon Juice
2 tbsp freshly squeezed lemon juice
Granulated Sugar
1 1/3 cups granulated sugar
Lemon Zest
3 tsp lemon zest
finely grated
Lemon Zest
1 tsp lemon zest
finely grated
All Purpose Flour
3 cups all purpose flour
plus 2 tablespoons, divided
Poppy Seeds
3 tbsp poppy seeds
Unsalted Butter
8 tbsp unsalted butter
at room temperature
Whole Milk
2 tsp whole milk
more if needed to achieve desired consistency
Directions
15 STEPS
20 min
PREP TIME
26 min
COOK TIME
56 min
TOTAL TIME
View Directions on Baker by Nature
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Health Info
Macros
76g
CARBS
9g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT