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Kickass Baker
Blueberry Goat Cheese Cheesecake Bars
These easy cheesecake bars come together super quickly. With a creamy, slightly tangy no-bake cheesecake filling, loads of blueberries on top and a salty pretzel crust, you’ll love every bite of these sweet, salty, lusciously creamy dessert bars!
1
131
1
40 min
TOTAL TIME
378
CALORIES
$1.06
PER SERVING
Ingredients
14 INGREDIENTS
16 SERVINGS
8 oz cream cheese
6 oz goat cheese
1/4 cup granulated sugar
1/2 cup water
2 tbsp lemon juice
2 tbsp cornstarch
1/2 cup granulated sugar
1/2 tsp vanilla extract
2 cups blueberries
fresh or frozen
1/4 cup brown sugar
3 cups mini salted twist pretzels
1/2 cup unsalted butter
1 tbsp lemon zest
2 cups heavy cream
Directions
20 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on Kickass Baker
Health Info
Macros
32g
CARBS
25g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How should I store my leftover Cheesecake Bars?
What are Cheesecake Bars?
What ingredients do I need to make Cheesecake Bars?
Can I use a different type of crust for my Cheesecake Bars?
Whats the best way to prevent cracks from forming on top of my Cheesecake Bars?
Can I make Cheesecake Bars ahead of time?
Can I make Cheesecake Bars without a mixer?
How can I make my Cheesecake Bars lighter or healthier?
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