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Kickass Baker

Blueberry Goat Cheese Cheesecake Bars

These easy cheesecake bars come together super quickly. With a creamy, slightly tangy no-bake cheesecake filling, loads of blueberries on top and a salty pretzel crust, you’ll love every bite of these sweet, salty, lusciously creamy dessert bars!
1
131
1
40 min
TOTAL TIME
378
CALORIES
$1.06
PER SERVING
Blueberry Goat Cheese Cheesecake Bars
Ingredients
14 INGREDIENTS
16 SERVINGS
Cream Cheese
8 oz cream cheese
Goat Cheese
6 oz goat cheese
Granulated Sugar
1/4 cup granulated sugar
Water
1/2 cup water
Fresh Lemon Juice
2 tbsp fresh lemon juice
Granulated Sugar
1/2 cup granulated sugar
Vanilla Extract
1/2 tsp vanilla extract
Blueberries
2 cups blueberries
fresh or frozen
Cornstarch
2 tbsp cornstarch
Brown Sugar
1/4 cup brown sugar
Mini Salted Twist Pretzels
3 cups mini salted twist pretzels
Unsalted Butter
1/2 cup unsalted butter
Lemon Zest
1 tbsp lemon zest
Heavy Cream
2 cups heavy cream
Directions
20 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on Kickass Baker
Health Info
Macros
32g
CARBS
25g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How should I store my leftover Cheesecake Bars?
What are Cheesecake Bars?
What ingredients do I need to make Cheesecake Bars?
Can I use a different type of crust for my Cheesecake Bars?
Whats the best way to prevent cracks from forming on top of my Cheesecake Bars?
Can I make Cheesecake Bars ahead of time?
Can I make Cheesecake Bars without a mixer?
How can I make my Cheesecake Bars lighter or healthier?