Name: Blueberry Cheesecake with Shortbread Crust
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: whipped cream; 1/2 c sour cream; 1 1/2 pt blueberries; 1/4 c flour; chocolate sauce; 2 tsp. vanilla extract; zest and juice of one lemon; 1 c shortbread crumbs; 3/4 c sugar; 1/3 c milk; 2 eggs; 2 tbsp. butter; 1 lb 16 ounces or 2 packages cream cheese, room temperature

Blueberry Cheesecake

What ingredients do I need to make Blueberry Cheesecake?

Do I need to use fresh blueberries for the topping?

Can I make a gluten-free Blueberry Cheesecake?

How can I prevent cracks from forming on the surface of the cheesecake?

How long should I let the Blueberry Cheesecake cool before serving?

How long can I store leftover Blueberry Cheesecake?

Blueberry Cheesecake with an amazing shortbread crust is the perfect way to enjoy a warm day!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Dessert Toppings

gram

whipped cream

Creams & Creamers

sour cream

Fresh Fruit

blueberry

Flour & Meal

all purpose flour

milliliter

Chocolate Sauce

Extracts

vanilla extract

lemon

Other Bread

bread crumbs

Sugars & Sweeteners

sugar

milk

eggs

Butter & Margarine

butter

Cheese

cream cheese

Sugar

Carbohydrates

Lactose

Copper

Minerals

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Vitamin C

Dietary Fiber

Folic Acid (B9)

Added Sugar

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin D

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Fresh Blueberry Cheesecake

Blueberry Cheesecake with Shortbread Crust

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Dairy

Produce

Baking Goods

Bakery

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Blueberry Cheesecake with Shortbread Crust

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