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Blueberry Cheesecake with Shortbread Crust
Blueberry Cheesecake with an amazing shortbread crust is the perfect way to enjoy a warm day!
114
7
1 hr 10 min
TOTAL TIME
667
CALORIES
$2.00
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1/2 cup sour cream
1 1/2 pt blueberries
chocolate sauce
2 tsp vanilla extract
1 whole lemon
juiced
1/4 cup flour
1 cup shortbread crumbs
3/4 cup sugar
whipped cream
1/3 cup milk
2 whole eggs
2 tbsp butter
1 lb cream cheese
room temperature
Directions
12 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on I am Baker
Health Info
Macros
66g
CARBS
40g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Blueberry Cheesecake?
What ingredients do I need to make Blueberry Cheesecake?
Do I need to use fresh blueberries for the topping?
Can I make a gluten-free Blueberry Cheesecake?
How can I prevent cracks from forming on the surface of the cheesecake?
How long should I let the Blueberry Cheesecake cool before serving?
How long can I store leftover Blueberry Cheesecake?
Can I freeze Blueberry Cheesecake?
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