Name: Blueberry Cheesecake Icebox Cake
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 2 cups whipping cream; 1 1/2 cup blueberry pie filling; 1/4 cup freshly squeezed lemon juice; 3 cups blueberries; 10 oz cream cheese; 8 sheets graham crackers; 2 tablespoons cornstarch; 3/4 cup powdered sugar; 2/3 cup sugar

Blueberry Cheesecake

What ingredients do I need to make Blueberry Cheesecake?

Do I need to use fresh blueberries for the topping?

Can I make a gluten-free Blueberry Cheesecake?

How can I prevent cracks from forming on the surface of the cheesecake?

How long should I let the Blueberry Cheesecake cool before serving?

How long can I store leftover Blueberry Cheesecake?

Blueberry Cheesecake Icebox Cake is an easy, no bake, cold & creamy dessert that's perfect for warm weather. It has layers of graham crackers, creamy no bake cheesecake, and juicy berries.

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Pie Fillings

gram

blueberry pie filling

Juice

lemon juice

Fresh Fruit

blueberry

Cheese

cream cheese

Crackers

graham cracker

Flour & Meal

cornstarch

Sugars & Sweeteners

powdered sugar

sugar

Cholesterol

Lactose

Carbohydrates

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Selenium

Trans fatty acids

Vitamin K

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

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Blueberry Cheesecake Icebox Cake

Dairy

Baking Goods

Beverages

Produce

Snacks

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Blueberry Cheesecake Icebox Cake

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