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Blueberry Butter Cake
Blueberry Butter Cake - the best butter cake ever, topped with fresh blueberries. This cake is dense, sweet and buttery.
48
20,259
37
1 hr
TOTAL TIME
620
CALORIES
$1.35
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
6 oz blueberries
1 tsp baking powder
7 oz sugar
4 large eggs
1/2 tsp salt
1 tsp vanilla essence
7 oz all purpose flour
2 sticks unsalted butter
at room temperature
powdered sugar
for dusting
4 tbsp fresh milk
Directions
19 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Rasa Malaysia
Health Info
Macros
67g
CARBS
34g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Blueberry Cake?
What is Blueberry Cake?
Can I use frozen blueberries in my Blueberry Cake?
Can I substitute the all-purpose flour with other types of flour?
What is the best way to mix the ingredients for the Blueberry Cake?
How can I prevent my Blueberry Cake from becoming too dense?
How should I store leftover Blueberry Cake?
Can I freeze Blueberry Cake?
What is Blueberry Cake?
What ingredients do I need to make Blueberry Cake?
Can I use frozen blueberries instead of fresh ones?
What is the best way to mix the batter?
What is the best way to bake Blueberry Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making Blueberry Cake?
How should I store leftover Blueberry Cake?
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