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Rasa Malaysia

Blueberry Butter Cake

Blueberry Butter Cake - the best butter cake ever, topped with fresh blueberries. This cake is dense, sweet and buttery.
48
20,259
37
1 hr
TOTAL TIME
620
CALORIES
$1.35
PER SERVING
Blueberry Butter Cake
Health Info
Macros
67g
CARBS
34g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What ingredients do I need to make Blueberry Cake?
What is Blueberry Cake?
Can I use frozen blueberries in my Blueberry Cake?
Can I substitute the all-purpose flour with other types of flour?
What is the best way to mix the ingredients for the Blueberry Cake?
How can I prevent my Blueberry Cake from becoming too dense?
How should I store leftover Blueberry Cake?
Can I freeze Blueberry Cake?
What is Blueberry Cake?
What ingredients do I need to make Blueberry Cake?
Can I use frozen blueberries instead of fresh ones?
What is the best way to mix the batter?
What is the best way to bake Blueberry Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making Blueberry Cake?
How should I store leftover Blueberry Cake?