Cooklist AI
Blueberry Bliss Baked Oatmeal
Treat yourself to a mouthwatering, easy-to-make blueberry baked oatmeal, naturally sweetened with ripe bananas and pure maple syrup. Works great with fresh or frozen blueberries, and it's both gluten-free and vegan-friendly.
1
55 min
TOTAL TIME
426
CALORIES
$1.52
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 tbsp coconut oil
melted
Directions
14 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 375°F.
2
Line an 8-inch square baking dish with parchment paper, ensuring there's overhang on the sides.
3
In a large bowl, mix together the rolled old-fashioned oats, baking powder, ground cinnamon, and fine-grain sea salt.
4
Add unsweetened vanilla almond milk, pure maple syrup, whisked egg, melted coconut oil, pure vanilla extract, and mashed bananas.
5
Stir the mixture well to combine.
6
Gently fold in 1 cup of fresh or frozen blueberries.
7
Carefully pour the oatmeal mixture into the parchment-lined baking dish.
8
Scatter the remaining 1/2 cup blueberries evenly across the top.
9
Bake for 40 to 45 minutes or until the middle of the bake is set and the top is golden.
10
Remove from the oven and let it cool for a few minutes.
11
Using the parchment paper overhang, lift the baked oatmeal out of the dish and cut it into portions.
12
Serve warm, and if desired, add additional fresh blueberries and nut butter as toppings.
13
For storage: store in the refrigerator in an airtight container for up to 4 days.
14
To reheat: Reheat in the microwave for 1 minute or in a 350°F oven (or toaster oven) for 5-10 minutes.
Health Info
Macros
68g
CARBS
13g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
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