Name: Blueberry Almond Pancakes.
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1-1 1/2 cups fresh or frozen blueberries; 1 teaspoon vanilla; 2 cups flour; 3 teaspoons baking powder; 2 tablespoons granulated sugar; 2 stalks rhubarb; whipped cream + maple syrup; 2 tablespoons honey; 2 eggs; 1 teaspoons vanilla bean; 1 cup fresh strawberries; 1 tablespoon apple cider vinegar; 1 1/2 cups; 4 tablespoons butter; 2 tablespoons butter; 1/2 teaspoon salt

Blueberry Pancakes

What ingredients do I need to make Blueberry Pancakes?

Can I use frozen blueberries instead of fresh?

What's the best way to cook Blueberry Pancakes?

How can I make my Blueberry Pancakes fluffier?

What's the best way to store leftover Blueberry Pancakes?

Can I make Blueberry Pancakes without eggs?

Can I use almond milk instead of regular milk?

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Fresh Fruit

gram

blueberry

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Fresh Vegetables

rhubarb

Dessert Toppings

whipped cream

Honey

honey

eggs

vanilla bean

strawberry

Vinegar

apple cider vinegar

Butter & Margarine

butter

Seasonings

salt

Folic Acid (B9)

Vitamins

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Trans fatty acids

Water

Carbohydrates

Protein

Cholesterol

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

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Blueberry Almond Pancakes.

Produce

Baking Goods

Condiment & Toppings

Dairy

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