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Taste of Home

Blue Plate Open-Faced Turkey Sandwich

Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. —Chris Schwester, Divide, Colorado
10
970
49
25 min
TOTAL TIME
405
CALORIES
$2.07
PER SERVING
Blue Plate Open-Faced Turkey Sandwich
Ingredients
10 INGREDIENTS
6 SERVINGS
Butter
1/3 cup butter
cubed
Pepper
1/4 tsp pepper
Dried Thyme
1/8 tsp dried thyme
Sliced Deli Turkey
1 1/4 lbs sliced deli turkey
Garlic Powder
1/8 tsp garlic powder
Chicken Broth
3 cups chicken broth
Onion
1 small onion
chopped
All-purpose Flour
1/3 cup all-purpose flour
White Bread
12 slices white bread
Fresh Parsley
2 tsp fresh parsley
minced
Directions
5 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
41g
CARBS
14g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make a Turkey Sandwich?
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