Name: Blue Plate Open-Faced Turkey Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/8 teaspoon dried thyme; 1/3 cup all-purpose flour; 1-1/4 pounds sliced deli turkey; 1/8 teaspoon garlic powder; 1/3 cup butter, cubed; 3 cups reduced-sodium chicken broth; 12 slices white bread; 2 teaspoons minced fresh parsley; 1/4 teaspoon pepper; 1 small onion, chopped

Turkey Sandwich

What ingredients do I need to make a Turkey Sandwich?

How do I choose the right type of bread for a Turkey Sandwich?

Whats the best way to cook the turkey for the sandwich?

How can I add more flavor to my Turkey Sandwich?

What can I substitute for mayonnaise in a Turkey Sandwich?

How can I prevent my sandwich from becoming soggy?

How can I store leftover Turkey Sandwiches?

What are some tips for meal prep with Turkey Sandwiches?

Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. —Chris Schwester, Divide, Colorado

Milk

Wheat

Seasonings

gram

dried thyme

Flour & Meal

all purpose flour

Lunch Meat

sliced deli turkey

garlic powder

Butter & Margarine

butter

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Bread

white bread

Fresh Vegetables

fresh parsley

black pepper

onion

Cholesterol

Vitamin A

Vitamins

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin K

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Trans fatty acids

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Lutein+zeaxanthin

Folic Acid (B9)

Beta-carotene

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Blue Plate Open-Faced Turkey Sandwich

Baking Goods

Meat & Seafood

Dairy

Meal

Bakery

Produce

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