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Taste of Home
Blue Plate Open-Faced Turkey Sandwich
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. —Chris Schwester, Divide, Colorado
10
970
49
25 min
TOTAL TIME
405
CALORIES
$1.95
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
10 INGREDIENTS
6 SERVINGS
1/8 tsp dried thyme
1/3 cup all purpose flour
1 1/4 lbs sliced deli turkey
1/8 tsp garlic powder
1/4 tsp pepper
1/3 cup butter
cubed
2 tsp fresh parsley
minced
12 slices white bread
1 small onion
chopped
3 cups reduced sodium chicken broth
Directions
5 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
41g
CARBS
14g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make a Turkey Sandwich?
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Whats the best way to cook the turkey for the sandwich?
How can I add more flavor to my Turkey Sandwich?
What can I substitute for mayonnaise in a Turkey Sandwich?
How can I prevent my sandwich from becoming soggy?
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What are some tips for meal prep with Turkey Sandwiches?
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