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Taste of Home
Blue Plate Open-Faced Turkey Sandwich
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. —Chris Schwester, Divide, Colorado
10
970
49
25 min
TOTAL TIME
405
CALORIES
$1.95
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1/8 tsp dried thyme
1 1/4 lbs sliced deli turkey
1/8 tsp garlic powder
1/3 cup butter
cubed
3 cups reduced sodium chicken broth
1 small onion
chopped
12 slices white bread
2 tsp fresh parsley
minced
1/3 cup all purpose flour
1/4 tsp pepper
Directions
5 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
41g
CARBS
14g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make a Turkey Sandwich?
How do I choose the right type of bread for a Turkey Sandwich?
Whats the best way to cook the turkey for the sandwich?
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What can I substitute for mayonnaise in a Turkey Sandwich?
How can I prevent my sandwich from becoming soggy?
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What are some tips for meal prep with Turkey Sandwiches?
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