Name: Blue Cheese Dip With Balsamic Caramelized Onions
Cook time: 25 min
Total time: 25 min
Ingredients: Pinch Freshly Ground Black Pepper; 1 Tablespoon Olive Oil; Pinch Kosher Salt; 1 Red Onion; 6 Ounces Cream Cheese; 1/4 Cup Mayonaise; 3 Ounces Blue Cheese Crumbles; 2 Tablespoons Balsamic Vinegar; 4 Teaspoons Freshly Squeezed Lemon Juice; 3/4 Cup Greek Yogurt; 2 Teaspoons Worcestershire Sauce

Cheese Dip

Which cheese is best for making a cheese dip?

Why is my cheese dip clumpy and not smooth?

Can I use cream cheese for my cheese dip?

What can I add for more flavor to my cheese dip?

What should I do if my cheese dip splits or becomes oily?

Everyone will want to show up to your next party if you serve this blue cheese dip with balsamic caramelized onions. 

Milk

Eggs

Fish

Mediterranean

Vegetarian

Low Carb

Seasonings

gram

black pepper

Oils

milliliter

olive oil

salt

Fresh Vegetables

red onion

Cheese

cream cheese

Condiments

mayonnaise

blue cheese crumbles

Vinegar

balsamic vinegar

Juice

lemon juice

Yogurt

plain greek yogurt

Sauces

worcestershire sauce

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Beta-carotene

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Blue Cheese Dip With Balsamic Caramelized Onions

Baking Goods

Produce

Dairy

Condiment & Toppings

Beverages

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