RECIPESPRODUCTSPANTRYSHOPPING
Fodess

Blood orange cake

Blood Orange Cake with a naturally-pink blood orange glaze . This recipe uses the entire orange, peel, pith and all. It makes a very moist cake with wonderful depth of flavour.
1
89
702
CALORIES
$0.97
PER SERVING
Blood orange cake
Ingredients
10 INGREDIENTS
5 SERVINGS
Granulated Sugar
1 cup granulated sugar
Water
2 cups water
Baking Powder
1 tbsp baking powder
Blood Orange Puree
2 cups blood orange puree
Blood Oranges
3 medium blood oranges
Blood Orange
1 whole blood orange
juiced
All Purpose Flour
1 1/2 cups all purpose flour
Confectioners Sugar
1 cup confectioners sugar
Salt
1/2 tsp salt
Butter
1/2 cup butter
Directions
16 STEPS
View Directions on Fodess
Health Info
Macros
131g
CARBS
19g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is an Orange Cake?
What ingredients do I need to make an Orange Cake?
Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?
How do I properly prepare the ingredients for an Orange Cake?
What cooking techniques or equipment do I need to make an Orange Cake?
What are some tips and tricks to ensure a successful Orange Cake?
What are some common mistakes to avoid when making an Orange Cake?
How should I store the Orange Cake leftovers and can it be prepared ahead of time?