Name: Blood orange cake
Ingredients: 1 cup granulated sugar; 2 cups water; 2 cups blood orange puree; 3 medium blood oranges; juice of 1 blood orange; 1 1/2 cups all-purpose flour; About 1 cup confectioners' sugar; 1/2 tsp salt; 1/2 cup butter; 1 tbsp baking powder

Orange Cake

What ingredients do I need to make an Orange Cake?

Can I substitute ingredients to make the Orange Cake healthier or fit my dietary restrictions?

How do I properly prepare the ingredients for an Orange Cake?

What cooking techniques or equipment do I need to make an Orange Cake?

What are some tips and tricks to ensure a successful Orange Cake?

What are some common mistakes to avoid when making an Orange Cake?

How should I store the Orange Cake leftovers and can it be prepared ahead of time?

Blood Orange Cake with a naturally-pink blood orange glaze . This recipe uses the entire orange, peel, pith and all. It makes a very moist cake with wonderful depth of flavour.

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

sugar

Water

milliliter

water

Fresh Fruit

blood orange

Flour & Meal

all purpose flour

powdered sugar

Seasonings

salt

Butter & Margarine

butter

Rising Agents

baking powder

Sugar

Carbohydrates

Choline

Vitamins

Cholesterol

Manganese

Minerals

Vitamin K

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Phosphorus

Magnesium

Dietary Fiber

Protein

Riboflavin (B2)

Selenium

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Beta-carotene

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Blood orange cake

Baking Goods

Beverages

Produce

Dairy

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