Name: Blissed-Out Thai Salad with Peanut Tempeh
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 3 Tbsp (45 ml) gluten-free tamari (or soy sauce if not GF); optional: 1 batch Marinated Peanut Tempeh; 6 ounces (170 g) vermicelli noodles (I like brown rice noodles); 1/3 cup + 1 Tbsp (100 g) salted creamy peanut butter, almond butter, or sunbutter; 1/4 cup (15 g) chopped cilantro; 2 whole carrots, "ribboned" with a vegetable peeler or spiralizer; 2 green onions, finely chopped; 3 Tbsp (45 ml) maple syrup; 2-3 Tbsp (6 g) chopped mint; 1 tsp chili garlic sauce, 1 red Thai chili minced, or 1/4 tsp red pepper flake; 1 cup (30 g) loosely packed spinach, chopped; 1 lime, juiced ~(3 Tbsp or 45 ml); Water to thin (~1/4 cup or 60 ml); 1 red bell pepper, thinly sliced; 1 cup (75 g) thinly sliced red cabbage

salad

How do I make a simple dressing for my salad?

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30-minute Thai- and Indonesian-inspired  salad with rainbow veggies, noodles, and marinated peanut tempeh! Dress with peanut sauce for a flavorful, nourishing, plant-based meal!

Peanuts

Soybeans

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Sauces

milliliter

tamari

Nuts Seeds & Mixes

gram

peanuts

Pastas & Noodles

rice vermicelli

Nut Butter

peanut butter

Fresh Vegetables

chopped fresh cilantro

carrot

green onion

Syrup

maple syrup

fresh mint

garlic chili sauce

spinach

Fresh Fruit

lime

Water

water

red bell pepper

red cabbage

Total polyunsaturated fatty acids

Calories

Total monounsaturated fatty acids

Magnesium

Minerals

Potassium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Copper

Manganese

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Choline

Phosphorus

Zinc

Selenium

Vitamin E

Vitamin A

Vitamin C

Saturated Fat

Iron

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Dietary Folate Equivalents

Vitamin K

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Sodium

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Blissed-Out Thai Salad with Peanut Tempeh

Condiment & Toppings

Snacks

Pasta, Sauces, Grain

Produce

Beverages

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