Name: Blissed-Out Thai Salad with Peanut Tempeh
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 6 ounces (170 g) vermicelli noodles (I like brown rice noodles); 1/3 cup + 1 Tbsp (100 g) salted creamy peanut butter, almond butter, or sunbutter; 1/4 cup (15 g) chopped cilantro; 2 whole carrots, "ribboned" with a vegetable peeler or spiralizer; 1 cup (30 g) loosely packed spinach, chopped; 1 cup (75 g) thinly sliced red cabbage; 2 green onions, finely chopped; 3 Tbsp (45 ml) maple syrup; 1 red bell pepper, thinly sliced; optional: 1 batch Marinated Peanut Tempeh; 2-3 Tbsp (6 g) chopped mint; 1 tsp chili garlic sauce, 1 red Thai chili minced, or 1/4 tsp red pepper flake; 3 Tbsp (45 ml) gluten-free tamari (or soy sauce if not GF); Water to thin (~1/4 cup or 60 ml); 1 lime, juiced ~(3 Tbsp or 45 ml)

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

30-minute Thai- and Indonesian-inspired  salad with rainbow veggies, noodles, and marinated peanut tempeh! Dress with peanut sauce for a flavorful, nourishing, plant-based meal!

Peanuts

Soybeans

Vegetarian

Vegan

Mediterranean

Pastas & Noodles

gram

rice vermicelli

Nut Butter

Creamy Peanut Butter

Fresh Vegetables

fresh cilantro

carrot

spinach

red cabbage

green onion

Syrup

milliliter

maple syrup

red bell pepper

Nuts Seeds & Mixes

peanuts

fresh mint

Sauces

garlic chili sauce

tamari

Water

water

Fresh Fruit

lime

Potassium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Sodium

Total monounsaturated fatty acids

Copper

Manganese

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Choline

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Selenium

Vitamin E

Vitamin A

Vitamin C

Saturated Fat

Iron

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Dietary Folate Equivalents

Vitamin K

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

A refreshing and vibrant winter salad featuring lettuce, oranges, pomegranate seeds, avocado, feta cheese, and candied almonds, all brought together with a tangy pomegranate citrus vinaigrette.

Winter Glow Salad with Pomegranate Citrus Vinaigrette

Savor the simple pleasure of our Cherry Tomato and Herbed Risoni Salad. This full-flavored dish is studded with juicy tomatoes and an aromatic medley of basil and parsley. Delightful as a main dish or a complementary side, this salad is versatile enough for any season.

Cherry Tomato and Herbed Risoni Salad

Our Jewel-Toned Mediterranean Crunch Salad is a vibrant composition of finely diced cucumbers, tomatoes, onions, and bell peppers. Every bite reveals a burst of freshness, accentuated by a radiant lemon and olive oil dressing infused with freshly chopped parsley and mint. This epitome of a refreshing side dish is the ideal complement to poultry or fish.

Jewel-Toned Mediterranean Crunch Salad

Sweet, tangy, and crunchy, this captivating salad promises refreshing strawberries and toasted pecans layered over fresh spinach. Tossed in a sublime honey balsamic dressing, it delivers a palate pleasing mix of flavors that will seduce appetites across the board. Enjoy it as a vibrant side dish or a light, summertime lunch.

Balsamic Glazed Strawberry and Toasted Pecan Salad

Indulge in this bountiful chicken and veggie chopped salad loaded with grilled chicken, mozzarella, tomato, cucumber, bell pepper, chickpeas, bacon, avocado, and fresh herbs, all brought together by an tangy, aromatic homemade vinaigrette. This colorful and nutritious recipe is perfect for a lighter, satisfying meal.

Bountiful Chicken and Veggie Chopped Salad

Get ready for a flavor explosion with this Zesty Lime Sweet Potato and Bacon Crunch Salad. Roasted sweet potatoes combined with crispy bacon and toasted walnuts, all tossed in a tangy lime and honey vinaigrette creates a side dish that will steal the show at your next picnic, barbecue or weekday meal.

Zesty Lime Sweet Potato and Bacon Crunch Salad

Our Sunrise Squash and Berry Salad is a paleo-friendly dish perfect for a nourishing breakfast. Butternut squash, red onion, coleslaw mix, and fresh blueberries are seasoned with balsamic vinegar, garlic, and a touch of sea salt. Topped with a crispy fried egg and avocado garnish, this salad is a flavorful way to start the day.

Sunrise Squash and Berry Salad

Experience Russian cuisine at home with this elegant, creamy multi-veggie salad! Enriched with potatoes, carrots, pickles, and succulent smoked ham, every bite will refresh and entertain your palate.

Creamy Multi-Veggie Russian Salad

Blissed-Out Thai Salad with Peanut Tempeh

Pasta, Sauces, Grain

Condiment & Toppings

Produce

Snacks

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/Blissed-Out-Thai-Salad-with-Peanut-Tempeh-415109

Blissed-Out Thai Salad with Peanut Tempeh

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Blissed-Out Thai Salad with Peanut Tempeh

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms