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Minimalist Baker
Blissed-Out Thai Salad with Peanut Tempeh
30-minute Thai- and Indonesian-inspired salad with rainbow veggies, noodles, and marinated peanut tempeh! Dress with peanut sauce for a flavorful, nourishing, plant-based meal!
91
16,298
385
30 min
TOTAL TIME
503
CALORIES
$1.88
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
2 whole carrots
ribbonsed with a vegetable peeler or spiralizer
6 oz vermicelli noodles
1/3 cup salted creamy peanut butter
1/4 cup fresh cilantro
chopped
1 cup spinach
chopped
2 whole green onion
finely chopped
3 tbsp maple syrup
1 whole red bell pepper
thinly sliced
1 batch marinated peanut tempeh
2 tbsp fresh mint
chopped
1 tsp chili garlic sauce
3 tbsp gluten free tamari
1 whole lime
juiced
1 cup red cabbage
thinly sliced
1/4 cup water
to thin
Directions
10 STEPS
25 min
PREP TIME
5 min
COOK TIME
30 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
66g
CARBS
21g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
PEANUTS
SOYBEANS
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Frequently Asked Questions
How to make a healthy salad?
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What is a good base for a salad?
How do I make a simple dressing for my salad?
What can I add to my salad to make it taste better?
Is it okay to mix fruits and vegetables in a salad?
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How to properly wash salad greens?
What's the best way to dress a salad?
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