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Los Angeles Times

Blender Mayonnaise Recipe

While handmade mayonnaise is a skill all home cooks should master, this blender version is so easy, you may find yourself never buying packed mayo again. The key, according to chef Javier Ramos, is in chilling the oil, which helps prevent the mechanical heat generated by the machine from warming the...
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96
CALORIES
$3.28
PER SERVING
Blender Mayonnaise Recipe
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Ingredients
7 INGREDIENTS
2 SERVINGS
Neutral-flavored Oil
1 1/2 cups neutral-flavored oil
such as vegetable, avocado or grapeseed
Cayenne
1/2 tsp cayenne
Dijon Mustard
1 tsp dijon mustard
Egg
1 large egg
plus 1 egg yolk, chilled
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
plus more
Fresh Lemon Juice
1 tbsp fresh lemon juice
Kosher Salt
2 tsp kosher salt
plus more
Directions
6 STEPS
View Directions on Los Angeles Times
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Health Info
Macros
1g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
EGGS
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Frequently Asked Questions
Is mayonnaise gluten-free?
Can I make vegan mayonnaise?
Can I use mayonnaise as a cooking oil?
Can mayonnaise be used in baking?
Does heating mayonnaise make it unsafe to eat?
Can I make a dairy-free mayonnaise?
Can I use lime instead of lemon in mayonnaise?
Why is my homemade mayonnaise not thickening?
Can I freeze mayonnaise?
Can I use mayonnaise as a substitute for eggs in my recipe?