Name: blackened salmon with corn, bacon, and jalapeño
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/4 tsp black pepper; 2 cups corn kernels; 1 jalapeno; 1 tsp garlic powder; 1 tsp dried oregano; 3 tbsp chopped cilantro; 1 3/4 tsp salt, divided; 1 20 oz filet of salmon or 4-5oz portions of salmon; 3 large garlic cloves, minced; 1 tsp paprika; 1 tbsp butter; 1/4 tsp cayenne pepper; 3 slices thick-cut bacon; 3 tsp lime juice; 1 1/2 tsp onion powder

Blackened Salmon

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You may knock the socks of your next dinner guests with your beautifully decorated home, hospitable gestures and well-behaved children, but I guarantee, this Blackened Salmon with Corn, Bacon and Jalapeño is what they’ll remember for months to come. 

Milk

Fish

Gluten Free

Seasonings

gram

black pepper

Canned Vegetables

corn

Fresh Vegetables

jalapeno pepper

garlic powder

dried oregano

chopped fresh cilantro

salt

Seafood

salmon

garlic

paprika

Butter & Margarine

butter

cayenne pepper

Bacon & Sausage

thick cut bacon

Juice

milliliter

lime juice

onion powder

Dietary Fiber

Carbohydrates

Protein

Calories

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Trans fatty acids

Cholesterol

Selenium

Minerals

Lycopene

Total polyunsaturated fatty acids

Phosphorus

Magnesium

Iron

Calcium

Sugar

Water

Lutein+zeaxanthin

Beta-carotene

Beta-cryptoxanthin

Saturated Fat

Choline

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Vitamin D

Pantothenic acid (B5)

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blackened salmon with corn, bacon, and jalapeño

Baking Goods

Produce

Meat & Seafood

Dairy

Beverages

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